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Coriander Seeds Whole 100g TRS
- 13443
Coriander seeds are known for their mild, nutty flavor with subtle citrus notes, as well as for their symbolic significance. In China they were used in love elixirs, and in Ayurvedic tradition they were regarded as healing. Today their popularity lives on as an indispensable ingredient in many kitchens around the world.
These whole coriander seeds from TRS are carefully selected and perfect for both toasting and grinding – a technique that highlights the seeds' complex aroma and adds depth to both traditional and modern dishes. When the seeds are lightly toasted in a dry pan, they release an intense, nutty scent that immediately elevates the taste experience.
In Indian cuisine coriander seeds form an important base in classic spice blends such as garam masala and are used in lentil dishes, curries and pickles. In Southeast Asia you'll find them in soups, marinades and curry pastes, while in North African cooking they enrich tagines with warmth and complexity. They are also suitable for baked goods and dry rubs for meat dishes.
With coriander seeds you bring both history and authentic flavor into your kitchen – ideal for those who love deep, warm spices and want to make everything from classic masoor dals to creative fusion dishes. A must-have spice for anyone who appreciates traditional and flavorful Asian cooking.
kr 18.00
Tax included
Product specifications
Data sheet
- Country of origin
- India
- Hovedlager Roholmsvej (stk)
- 59
- Nørrevoldgade store warehouse (pcs)
- -2
- Torvehallerne store warehouse (pcs)
- 0
- Godthåbsvej store warehouse (pcs)
- 19
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- TRS
- Package
- 10,000000
- Storage
- Tørt, undgå direkte sollys.
- Net unit
- g
- Gross weight (g)
- 110
- Width (mm)
- 115
- Height (mm)
- 190
- Length (mm)
- 25
- Box width (mm)
- 116
- Box height (mm)
- 195
- Box length (mm)
- 285
- Box net weight (g)
- 2000
Nutritional content
- Nutritional information per g/ml
- NA
Ingredients
Ingredienser: Hele korianderfrø.
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Coriander seeds are known for their mild, nutty flavor with subtle citrus notes, as well as for their symbolic significance. In China they were used in love elixirs, and in Ayurvedic tradition they were regarded as healing. Today their popularity lives on as an indispensable ingredient in many kitchens around the world.
These whole coriander seeds from TRS are carefully selected and perfect for both toasting and grinding – a technique that highlights the seeds' complex aroma and adds depth to both traditional and modern dishes. When the seeds are lightly toasted in a dry pan, they release an intense, nutty scent that immediately elevates the taste experience.
In Indian cuisine coriander seeds form an important base in classic spice blends such as garam masala and are used in lentil dishes, curries and pickles. In Southeast Asia you'll find them in soups, marinades and curry pastes, while in North African cooking they enrich tagines with warmth and complexity. They are also suitable for baked goods and dry rubs for meat dishes.
With coriander seeds you bring both history and authentic flavor into your kitchen – ideal for those who love deep, warm spices and want to make everything from classic masoor dals to creative fusion dishes. A must-have spice for anyone who appreciates traditional and flavorful Asian cooking.