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Panko Breadcrumbs 340g J-Basket
- 25862
Panko is more than just breadcrumbs – it is a cornerstone of Japanese food culture. Known for its airy texture and unrivaled crispiness, panko has for generations been used in classic Japanese dishes such as tonkatsu (breaded pork cutlet) and ebi fry (crispy prawns). Unlike regular breadcrumbs, panko is made from crustless bread, which gives a lighter and more airy consistency that stays crispy and golden – even after frying.
But panko has also found new life in the modern kitchen. In the street food world it's used for everything from Asian sliders and crunchy tofu bites to fusion dishes like panko burgers and crispy bao buns. It's the perfect choice when you want to add an extra dimension of texture.
With J-Basket Panko you get genuine Japanese quality that suits traditional recipes as well as creative experiments in your own kitchen.
Usage: Whisk 1 egg with a little salt and pepper a few times, dip meat or vegetables in it. Immediately coat them in breadcrumbs and deep-fry in hot oil.
kr 55.00
Tax included
Product specifications
Data sheet
- Hovedlager Roholmsvej (stk)
- 60
- Nørrevoldgade store warehouse (pcs)
- 8
- Torvehallerne store warehouse (pcs)
- 45
- Godthåbsvej store warehouse (pcs)
- 8
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- J-Basket
- Package
- 12,000000
- Storage
- Tørt, undgå direkte sollys.
- Net weight
- 340
- Net unit
- g
- Gross weight (g)
- 360
- Width (mm)
- 190
- Height (mm)
- 15
- Length (mm)
- 255
- Box width (mm)
- 335
- Box height (mm)
- 225
- Box length (mm)
- 390
- Box net weight (g)
- 4080
- Box gross weight (g)
- 4720
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 1540-368
- Fat (g)
- 2,9
- Carbohydrate (g)
- 68
- Of which sugars (g)
- 2,5
- Salt (g)
- 0,82
Ingredients
Ingredients: wheat flour, palm oil, sugar, yeast, salt.
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Panko is more than just breadcrumbs – it is a cornerstone of Japanese food culture. Known for its airy texture and unrivaled crispiness, panko has for generations been used in classic Japanese dishes such as tonkatsu (breaded pork cutlet) and ebi fry (crispy prawns). Unlike regular breadcrumbs, panko is made from crustless bread, which gives a lighter and more airy consistency that stays crispy and golden – even after frying.
But panko has also found new life in the modern kitchen. In the street food world it's used for everything from Asian sliders and crunchy tofu bites to fusion dishes like panko burgers and crispy bao buns. It's the perfect choice when you want to add an extra dimension of texture.
With J-Basket Panko you get genuine Japanese quality that suits traditional recipes as well as creative experiments in your own kitchen.
Usage: Whisk 1 egg with a little salt and pepper a few times, dip meat or vegetables in it. Immediately coat them in breadcrumbs and deep-fry in hot oil.