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Satay Seasoning Mix 100g Lobo
- 19223
Variants:
Give your meals a boost with Lobo Satay Spice Mix!
This authentic spice blend is carefully composed to bring the classic taste of satay straight to your kitchen.
Satay, a beloved dish from Southeast Asia, is known for its juicy meat skewers marinated in aromatic spices and served with a delicious peanut sauce.
With Lobo's Satay Spice Mix you can easily recreate this delicate flavor experience at home.
Experience the authentic taste of Southeast Asian satay with Lobo Satay Spice Mix. Perfect for satay skewers, but also suitable for other meat and vegetable dishes.
Preparation:
Chicken Marinade:
1. Mix sachet A with ¼ cup (60 ml) coconut milk and marinate ½ kg chicken strips for 1 hour. Preferably longer for a more intense flavor.
2. Thread the marinated chicken pieces onto skewers.
3. Grill or fry the skewers until the meat is tender and lightly caramelized.
Satay Sauce:
1. Empty sachet B into a small saucepan, add ¾ cup (180 ml) coconut milk and 3 tbsp vegetable oil. Bring to a boil.
2. Reduce the heat and let simmer for 5 min. Cook until the oil separates.
Tip:
- Try the spice mix with tofu or vegetables for a tasty vegetarian variation.
- Combine with a fresh cucumber salad to add a cooling contrast to the spicy satay.
Cucumber salad recipe:
1. Mix 4 tbsp white vinegar, 5 tbsp sugar and ¾ tsp salt.
2. Heat until the sugar has dissolved. Remove from heat and let cool.
3. Arrange sliced cucumber, chili and shallots in layers. Pour the mixture over and serve.
kr 19.95
Tax included
Product specifications
Data sheet
- Hovedlager Roholmsvej (stk)
- 274
- Nørrevoldgade store warehouse (pcs)
- 19
- Torvehallerne store warehouse (pcs)
- 12
- Godthåbsvej store warehouse (pcs)
- 2
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- Lobo
- Package
- 24,000000
- Storage
- Tørt
- Net weight
- 100
- Net unit
- g
- Gross weight (g)
- 120
- Width (mm)
- 130
- Height (mm)
- 185
- Length (mm)
- 15
- Box width (mm)
- 335
- Box height (mm)
- 215
- Box length (mm)
- 465
- Box net weight (g)
- 1200
- Box gross weight (g)
- 3280
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 1743-412
- Fat (g)
- 9,8
- Of which saturated fatty acids (g)
- 2,1
- Carbohydrate (g)
- 70
- Of which sugars (g)
- 54
- Protein (g)
- 9,3
- Salt (g)
- 7,6
Ingredients
Ingredienser: Sukker (46%), bagte JORDNØDDER (22%), krydderier 9% (chili, gurkemeje, spidskommen, SENNEP, koriander, citrongræs, løg, kaffir limeblade), maltodextrin 8,5%, salt 5,2%, dextrose 2,6%, fortykningsmiddel: (E1420, E1442) 2,4%, hydrolyseret vegetabilsk protein (SOJAbønne, majs, maltodextrin) 1,9%, smagsforstærker: E621 1,7%, antiklumpningsmiddel: E341iii 0,4%, surhedsregulerende middel: E296 0,3%.
Allergener: JORDNØDDER, SENNEP, SOJAbønne.
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Give your meals a boost with Lobo Satay Spice Mix!
This authentic spice blend is carefully composed to bring the classic taste of satay straight to your kitchen.
Satay, a beloved dish from Southeast Asia, is known for its juicy meat skewers marinated in aromatic spices and served with a delicious peanut sauce.
With Lobo's Satay Spice Mix you can easily recreate this delicate flavor experience at home.
Experience the authentic taste of Southeast Asian satay with Lobo Satay Spice Mix. Perfect for satay skewers, but also suitable for other meat and vegetable dishes.
Preparation:
Chicken Marinade:
1. Mix sachet A with ¼ cup (60 ml) coconut milk and marinate ½ kg chicken strips for 1 hour. Preferably longer for a more intense flavor.
2. Thread the marinated chicken pieces onto skewers.
3. Grill or fry the skewers until the meat is tender and lightly caramelized.
Satay Sauce:
1. Empty sachet B into a small saucepan, add ¾ cup (180 ml) coconut milk and 3 tbsp vegetable oil. Bring to a boil.
2. Reduce the heat and let simmer for 5 min. Cook until the oil separates.
Tip:
- Try the spice mix with tofu or vegetables for a tasty vegetarian variation.
- Combine with a fresh cucumber salad to add a cooling contrast to the spicy satay.
Cucumber salad recipe:
1. Mix 4 tbsp white vinegar, 5 tbsp sugar and ¾ tsp salt.
2. Heat until the sugar has dissolved. Remove from heat and let cool.
3. Arrange sliced cucumber, chili and shallots in layers. Pour the mixture over and serve.