EN
DA
ZH
Ochazuke Nori (Inst. Rice Soup) 24g Nagatanien
- 14193s
Make Japanese Ochazuke rice soup in no time at all - sprinkle Ochazuke Nori seasoning over leftover rice and pour hot water over it.
Ochazuke, also called Chazuke, is a classic quickly prepared Japanese comfort dish that is often eaten the morning after a sake-filled night, or to soothe upset stomachs.
This flavorful seasoning blend mixes crispy rice crackers with strips of dried nori seaweed and umami-rich kelp. Traditionally green tea or dashi broth would be poured over the seasoned rice - and this seasoning includes green tea powder for the extra boost.
You can also use the packet simply to season cooked rice, without adding the hot water, as a furikake.
Preparation: Sprinkle the packet's contents over 100g of cooked rice and add 150ml of hot water.
kr 25.00
Tax included
Product specifications
Data sheet
- Hovedlager Roholmsvej (stk)
- 86
- Nørrevoldgade store warehouse (pcs)
- 16
- Torvehallerne store warehouse (pcs)
- 0
- Godthåbsvej store warehouse (pcs)
- 20
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- Nagatanien
- Package
- 30,000000
- Storage
- Tørt, undgå direkte sollys.
- Net weight
- 24
- Net unit
- g
- Gross weight (g)
- 30
- Width (mm)
- 70
- Height (mm)
- 210
- Length (mm)
- 15
- Box width (mm)
- 220
- Box height (mm)
- 220
- Box length (mm)
- 160
- Box net weight (g)
- 720
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 990-233
- Carbohydrate (g)
- 48
- Of which sugars (g)
- 20
- Protein (g)
- 8,3
- Salt (g)
- 34,5
Ingredients
Ingredients: Seasoning granulate (salt, sugar, green tea powder, seaweed powder), sticky rice cakes, flavour enhancers: (E621, E635), seaweed.
Customers who bought this product also bought:
Make Japanese Ochazuke rice soup in no time at all - sprinkle Ochazuke Nori seasoning over leftover rice and pour hot water over it.
Ochazuke, also called Chazuke, is a classic quickly prepared Japanese comfort dish that is often eaten the morning after a sake-filled night, or to soothe upset stomachs.
This flavorful seasoning blend mixes crispy rice crackers with strips of dried nori seaweed and umami-rich kelp. Traditionally green tea or dashi broth would be poured over the seasoned rice - and this seasoning includes green tea powder for the extra boost.
You can also use the packet simply to season cooked rice, without adding the hot water, as a furikake.
Preparation: Sprinkle the packet's contents over 100g of cooked rice and add 150ml of hot water.