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Fish Sauce 300ml Three crabs
- 34833
Variants:
Three Crabs Fish Sauce is the original classic brand from Viet Huong.It represents the purity and authentic taste that a first-class fish sauce should have, and is widely known to be the best on the market.
Three Crabs Fish Sauce has a rich, full-bodied flavor that is not too sweet or too spicy, with a pleasant saltiness. The deep amber-colored sauce is made with anchovy extract and instantly elevates any dish.
Use it, for example, for Phở, Pad Thai, in stir-fries, to make dip sauces and broths, or on its own with white sticky rice.
Fish sauce is a must-have ingredient for Southeast Asian cooking, that adds a salty, umami flavor to your dishes.
kr 54.95
Tax included
Product specifications
Data sheet
- Hovedlager Roholmsvej (stk)
- 0
- Nørrevoldgade store warehouse (pcs)
- 0
- Torvehallerne store warehouse (pcs)
- 0
- Godthåbsvej store warehouse (pcs)
- 0
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- Three crabs
- Package
- 24,000000
- Storage
- Tørt, undgå direkte sollys.
- Gross weight (g)
- 615
- Width (mm)
- 70
- Height (mm)
- 185
- Length (mm)
- 70
- Box width (mm)
- 300
- Box height (mm)
- 195
- Box length (mm)
- 465
- Box net weight (g)
- 7200
- Box gross weight (g)
- 15808
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 417-98
- Fat (g)
- 0,6
- Of which sugars (g)
- 8,6
- Salt (g)
- 21,9
Ingredients
Ingredients: ANCHOVY extract (49%) (Stolephorus spp) (ANCHOVY [FISK], salt, water), sugar, hydrolyzed vegetable protein (derived from corn).
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Three Crabs Fish Sauce is the original classic brand from Viet Huong.It represents the purity and authentic taste that a first-class fish sauce should have, and is widely known to be the best on the market.
Three Crabs Fish Sauce has a rich, full-bodied flavor that is not too sweet or too spicy, with a pleasant saltiness. The deep amber-colored sauce is made with anchovy extract and instantly elevates any dish.
Use it, for example, for Phở, Pad Thai, in stir-fries, to make dip sauces and broths, or on its own with white sticky rice.
Fish sauce is a must-have ingredient for Southeast Asian cooking, that adds a salty, umami flavor to your dishes.