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Fermented Sweet Sticky Rice 500g Granny Mi
- 61053
Granny Mi Fermented Sweet Sticky Rice is a traditional ingredient made from glutinous rice that is naturally fermented. This process gives the rice a mild, sweet and slightly tangy flavor, combined with a soft and sticky texture. As a natural part of the fermentation, a light alcoholic taste also develops, which is characteristic of this type of rice and contributes to its unique aroma.
Fermented sweet sticky rice is often used in various Asian desserts and beverages. It can be eaten as is – as a light and sweet snack – or added to dishes such as sweet soups, rice cakes and desserts for an authentic taste experience. The fermentation adds a subtle depth and freshness to the flavor, making it both balanced and satisfying.
You can also use it in creative ways in the sweet kitchen: try mixing it with yogurt or milk for a refreshing summer drink. It also pairs perfectly with tang yuan (sweet glutinous rice balls) or as part of a filling in baked goods. For a more modern twist you can stir it together with cream cheese and use it as a filling in desserts or small cakes.
kr 42.00
Tax included
Product specifications
Data sheet
- Country of origin
- China
- Hovedlager Roholmsvej (stk)
- 0
- Nørrevoldgade store warehouse (pcs)
- 0
- Torvehallerne store warehouse (pcs)
- 0
- Godthåbsvej store warehouse (pcs)
- 0
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- Granny Mi
- Package
- 8,000000
- Storage
- Tørt, køligt efter åbning.
- Net unit
- g
- Gross weight (g)
- 721
- Width (mm)
- 85
- Height (mm)
- 135
- Length (mm)
- 85
- Box width (mm)
- 360
- Box height (mm)
- 160
- Box length (mm)
- 200
- Box net weight (g)
- 4000
- Box gross weight (g)
- 5998
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 481-115
- Carbohydrate (g)
- 25,9
- Of which sugars (g)
- 19
Ingredients
Ingredients: water, glutinous rice, yeast.
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Granny Mi Fermented Sweet Sticky Rice is a traditional ingredient made from glutinous rice that is naturally fermented. This process gives the rice a mild, sweet and slightly tangy flavor, combined with a soft and sticky texture. As a natural part of the fermentation, a light alcoholic taste also develops, which is characteristic of this type of rice and contributes to its unique aroma.
Fermented sweet sticky rice is often used in various Asian desserts and beverages. It can be eaten as is – as a light and sweet snack – or added to dishes such as sweet soups, rice cakes and desserts for an authentic taste experience. The fermentation adds a subtle depth and freshness to the flavor, making it both balanced and satisfying.
You can also use it in creative ways in the sweet kitchen: try mixing it with yogurt or milk for a refreshing summer drink. It also pairs perfectly with tang yuan (sweet glutinous rice balls) or as part of a filling in baked goods. For a more modern twist you can stir it together with cream cheese and use it as a filling in desserts or small cakes.