Japanese Low-Salt Soy Sauce from Yamasa, with 45% reduced salt content.
Yamasa is one of the largest soy sauce-producers in Japan, known for their soy sauces of the highest quality. This Low-Salt Soy Sauce was created in response to the growing demands of more health-conscious consumers. The salt content has been reduced to about half that of the regular Yamasa soy sauce.
The soy sauce has a lovely mild and rounded flavor, and is especially suitable for sushi, stewed dishes and as a dipping sauce.
A perfect choice for those who wish to reduce their salt intake, yet still enjoy a quality soy sauce.
Data sheet
Nutritional content
Ingredients
Ingredients: Water, soybeans (16%), wheat, salt, alcohol, rice vinegar.