Take your meals to new heights with Pantai’s Cantonese Sukiyaki Sauce – an exquisite symphony of flavors inspired by Chinese cooking traditions with a Cantonese twist. This sauce is crafted to bring warmth, sweetness and depth to dishes.
Although the name "sukiyaki" is typically associated with Japan, this version has its roots in the Chinese-Cantonese cuisine, where sauces are essential carriers of flavor and culture. Pantai brings together the best of several worlds and delivers a sauce with rich notes, perfect for hotpot, wok dishes, marinades and dipping sauce for meat and vegetables.
The sauce's rich, slightly sweet profile complements red meat, tofu and seafood – and is especially suited to simmered dishes, where the ingredients slowly absorb the aromatic base.
Pantai is a well-known name in Southeast Asia and stands for quality and authentic flavor. Their sauces are loved by both professional chefs and home cooks, and this variant is no exception – a favorite for everything from everyday meals to festive feasts.
Perfect for:
- Classic hotpot dinner with family and friends
- Wok dishes with vegetables and noodles
- Marinade for skewers or fried meat
- Dipping sauce for fondue and street food
Bring the essence of Cantonese communal dining and flavorful cooking into your kitchen with Pantai’s Cantonese Sukiyaki Sauce – where tradition and taste meet in every single drop.
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