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Vietnamese Prawn Chips 200g Sa Giang
- 15263s
Shrimp chips, or bánh tôm, have a long tradition in Vietnamese cuisine and are a popular snack choice in many Asian countries. This delicious, crispy snack originally comes from the southern regions of Vietnam, where it was often served as part of festive meals or alongside Vietnamese pho and rice dishes. The shrimp chips are known for their light texture and intense fresh shrimp flavor, which makes them an indispensable part of Vietnamese food culture.
Preparation and use:
Vietnamese shrimp chips are extremely easy to prepare. They can be quickly fried in oil for a few minutes, during which they puff up and become crispy. Use them as a snack on their own or with a sweet chili dip. They can also be used as a crunchy element in salads, where they provide a delightful crunch, or as a garnish and accompaniment to Vietnamese soups and fried dishes.
Storage:
Store unopened bags in a cool, dry place to ensure the chips retain their freshness and crispness. Once the bag is opened, it is recommended to keep the chips in an airtight container to prevent them from going soft and to preserve their crunchy texture.
kr 15.00
Tax included
Product specifications
Data sheet
- Country of origin
- Vietnam
- Hovedlager Roholmsvej (stk)
- 434
- Nørrevoldgade store warehouse (pcs)
- 53
- Torvehallerne store warehouse (pcs)
- 0
- Godthåbsvej store warehouse (pcs)
- 29
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Package
- 55,000000
- Storage
- Tørt, undgå direkte sollys.
- Net unit
- g
- Gross weight (g)
- 225
- Width (mm)
- 170
- Height (mm)
- 35
- Length (mm)
- 115
- Box width (mm)
- 200
- Box height (mm)
- 190
- Box length (mm)
- 360
- Box gross weight (g)
- 3800
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 1478-348
- Carbohydrate (g)
- 85
- Of which sugars (g)
- 9,5
Ingredients
Ingredients: Tapioca flour (contains preservative E223, SODIUM DISULFITE), SHRIMP 10%, sugar, salt, garlic, flavor enhancer E621, raising agent E500, salt, acidity regulator: E330.
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Shrimp chips, or bánh tôm, have a long tradition in Vietnamese cuisine and are a popular snack choice in many Asian countries. This delicious, crispy snack originally comes from the southern regions of Vietnam, where it was often served as part of festive meals or alongside Vietnamese pho and rice dishes. The shrimp chips are known for their light texture and intense fresh shrimp flavor, which makes them an indispensable part of Vietnamese food culture.
Preparation and use:
Vietnamese shrimp chips are extremely easy to prepare. They can be quickly fried in oil for a few minutes, during which they puff up and become crispy. Use them as a snack on their own or with a sweet chili dip. They can also be used as a crunchy element in salads, where they provide a delightful crunch, or as a garnish and accompaniment to Vietnamese soups and fried dishes.
Storage:
Store unopened bags in a cool, dry place to ensure the chips retain their freshness and crispness. Once the bag is opened, it is recommended to keep the chips in an airtight container to prevent them from going soft and to preserve their crunchy texture.