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Premium Jasmine Rice Grade 5A 1kg Double Panda
- 44943
Premium Jasmine Rice Grade 5A from Double Panda is a first-class long-grain rice, widely used in Southeast Asian cooking. It has a subtle floral aroma and a soft, slightly sticky texture when cooked. Grade 5A indicates high quality with few broken kernels and good consistency. For the best results for fried rice, it is recommended to leave the rice in the refrigerator overnight.
Preparation method: Rinse the rice 2–3 times, until the water is clear. Bring a ratio of 3 parts water to 2 parts rice to a boil, then reduce to the lowest heat. After 18 minutes the rice is ready. When the rice is cooked, let it stand for 10 minutes before serving.
Steaming rice: Soak the rice for a few hours, place the rice in a steaming basket on a thin cloth, and then steam at full steam for 15 minutes.
Product specifications
Data sheet
- Country of origin
- Vietnam
- Hovedlager Roholmsvej (stk)
- 75
- Nørrevoldgade store warehouse (pcs)
- 9
- Torvehallerne store warehouse (pcs)
- 0
- Godthåbsvej store warehouse (pcs)
- 15
- Amagerbrogade store warehouse (pcs)
- 0
- Brands
- Double Panda
- Package
- 12,000000
- Storage
- Tørt, undgå direkte sollys.
- Width (mm)
- 120
- Height (mm)
- 50
- Length (mm)
- 290
- Box width (mm)
- 310
- Box height (mm)
- 245
- Box length (mm)
- 220
- Box gross weight (g)
- 12700
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 1464,4-350
- Carbohydrate (g)
- 79
- 7
Ingredienser
Ingredients: Jasmine rice 100%.
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Premium Jasmine Rice Grade 5A from Double Panda is a first-class long-grain rice, widely used in Southeast Asian cooking. It has a subtle floral aroma and a soft, slightly sticky texture when cooked. Grade 5A indicates high quality with few broken kernels and good consistency. For the best results for fried rice, it is recommended to leave the rice in the refrigerator overnight.
Preparation method: Rinse the rice 2–3 times, until the water is clear. Bring a ratio of 3 parts water to 2 parts rice to a boil, then reduce to the lowest heat. After 18 minutes the rice is ready. When the rice is cooked, let it stand for 10 minutes before serving.
Steaming rice: Soak the rice for a few hours, place the rice in a steaming basket on a thin cloth, and then steam at full steam for 15 minutes.