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Premium Jasmin Rice Grade 5A 1kg Double Panda 1kg Double Panda
- 44943
Premium Jasmine Rice Grade 5A from Double Panda is a top-quality long-grain rice, widely used in Southeast Asian cooking. It has a subtle floral aroma and a soft, slightly sticky texture when cooked. Grade 5A denotes high quality with few broken grains and good consistency. For best results when making fried rice, it is recommended to let the rice rest in the refrigerator overnight.
Preparation method: Rinse the rice 2-3 times until the water is clear. Use 3 parts water to 2 parts rice; bring to a boil, then reduce to the lowest heat. After 18 minutes the rice is ready. Once cooked, let it rest for 10 minutes before serving.
Steaming rice: Soak the rice for a couple of hours, place it in a steamer basket lined with thin cloth, and then steam it on high for 15 minutes.
kr 33.00
Tax included
Product specifications
Data sheet
- Country of origin
- Vietnam
- Hovedlager Roholmsvej (stk)
- 75
- Nørrevoldgade store warehouse (pcs)
- 9
- Torvehallerne store warehouse (pcs)
- 0
- Godthåbsvej store warehouse (pcs)
- 15
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- Double Panda
- Package
- 12,000000
- Storage
- Tørt, undgå direkte sollys.
- Gross weight (g)
- 1012
- Width (mm)
- 120
- Height (mm)
- 50
- Length (mm)
- 290
- Box width (mm)
- 310
- Box height (mm)
- 245
- Box length (mm)
- 220
- Box gross weight (g)
- 12700
Nutritional content
- Nutritional information per g/ml
- 100
Ingredients
Ingredients: Jasmine rice 100%.
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Premium Jasmine Rice Grade 5A from Double Panda is a top-quality long-grain rice, widely used in Southeast Asian cooking. It has a subtle floral aroma and a soft, slightly sticky texture when cooked. Grade 5A denotes high quality with few broken grains and good consistency. For best results when making fried rice, it is recommended to let the rice rest in the refrigerator overnight.
Preparation method: Rinse the rice 2-3 times until the water is clear. Use 3 parts water to 2 parts rice; bring to a boil, then reduce to the lowest heat. After 18 minutes the rice is ready. Once cooked, let it rest for 10 minutes before serving.
Steaming rice: Soak the rice for a couple of hours, place it in a steamer basket lined with thin cloth, and then steam it on high for 15 minutes.