halal
Do you also miss the taste of Indonesia? Then you should try Indomie's popular Mi Goreng noodles! Rich in flavour and complexity with both sweet and savory tastes. Try them with fried onions and a fried egg.
Preparation
Bring water to a boil in a pan. Add the contents of the included seasoning packets and put the noodles in. Cook for 3-4 minutes, then fry and, if necessary, let any excess water evaporate. Don’t wait too long to eat them, as the noodles expand. Add vegetables and, if desired, pieces of meat.
Data sheet
Nutritional content
Ingredients
Ingredients: Noodles (82.93%): wheat flour, refined palm oil (refined palm oil, antioxidant: E319), salt, acidity regulator: (E452, E501, E500), thickener: E412, color E101. Seasoning oil (7.19%): refined palm oil (refined palm oil, antioxidant: E319), onion. Seasoning powder (4.81%): sugar, salt, flavor enhancers: (E621, E631, E627), garlic powder, artificial chicken flavor (contains soybeans, onion, color: E150a), anti-caking agent (E551), sweet soy sauce (4.69%), sugar, water, salt, wheat, soybeans, spices, sesame oil. Chili powder (0.38%).