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Jasmin Rice 5kg Dragon Phoenix
- 12783
Experience the delicate, fragrant flavor of Jasmine rice from Dragon Phoenix. These long-grain rice are known for their soft texture and natural floral aroma, making them a perfect choice for both Asian dishes and other meals that call for a light, aromatic rice
Preparation method: Rinse the rice 2-3 times. Bring 3 parts water and 2 parts rice to a boil, then reduce to the lowest heat. After 10 minutes the rice is ready.
Jasmine rice is known for its delicious flavor. Let the rice sit in the refrigerator overnight to use it for fried rice.
Steaming rice: Soak the rice for a couple of hours, place the rice in a steamer basket on a thin cloth, and then steam over high heat for 15 minutes.
kr 195.00
Tax included
Product specifications
Data sheet
- Hovedlager Roholmsvej (stk)
- 94
- Nørrevoldgade store warehouse (pcs)
- 4
- Torvehallerne store warehouse (pcs)
- 0
- Godthåbsvej store warehouse (pcs)
- 3
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- Dragon Phoenix
- Package
- 5,000000
- Storage
- Tørt, undgå direkte sollys.
- Net weight
- 5
- Gross weight (g)
- 5100
- Width (mm)
- 300
- Height (mm)
- 410
- Length (mm)
- 90
- Box width (mm)
- 490
- Box height (mm)
- 150
- Box length (mm)
- 770
- Box net weight (g)
- 25000
- Box gross weight (g)
- 25500
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 355-85
- Carbohydrate (g)
- 28
Ingredients
Ingredients: Jasmine rice.
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Experience the delicate, fragrant flavor of Jasmine rice from Dragon Phoenix. These long-grain rice are known for their soft texture and natural floral aroma, making them a perfect choice for both Asian dishes and other meals that call for a light, aromatic rice
Preparation method: Rinse the rice 2-3 times. Bring 3 parts water and 2 parts rice to a boil, then reduce to the lowest heat. After 10 minutes the rice is ready.
Jasmine rice is known for its delicious flavor. Let the rice sit in the refrigerator overnight to use it for fried rice.
Steaming rice: Soak the rice for a couple of hours, place the rice in a steamer basket on a thin cloth, and then steam over high heat for 15 minutes.