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Red Oil Noodle Spicy Hot 110g A Kuan
- 61063
This instant noodle from A Kuan offers a deep, spicy flavor with red chili oil and a hint of aromatic Sichuan pepper. Perfect for anyone who loves Asian food with a kick.
The noodles are easy to prepare: pour boiling water over them, let them steep for 4–5 minutes – and remember to drain the water before adding the oil and seasoning packets. Stir everything well, and enjoy an intense flavor experience.
You can eat them as is, or add some greens or a soft‑boiled egg to make it more filling. A Kuan is known for quick dishes with authentic Chinese flavor.
kr 19.00
Tax included
Product specifications
Data sheet
- Country of origin
- China
- Hovedlager Roholmsvej (stk)
- 0
- Nørrevoldgade store warehouse (pcs)
- 0
- Torvehallerne store warehouse (pcs)
- 0
- Godthåbsvej store warehouse (pcs)
- 0
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- A Kuan
- Package
- 20,000000
- Storage
- Tørt, undgå direkte sollys.
- Net unit
- g
- Gross weight (g)
- 124
- Width (mm)
- 160
- Height (mm)
- 210
- Length (mm)
- 50
- Box width (mm)
- 430
- Box height (mm)
- 150
- Box length (mm)
- 310
- Box net weight (g)
- 2200
- Box gross weight (g)
- 2780
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 1787-427
- Fat (g)
- 14,9
- Of which saturated fatty acids (g)
- 4,3
- Carbohydrate (g)
- 63,8
- Of which sugars (g)
- 3,6
- Salt (g)
- 2,58
Ingredients
Ingredients: WHEAT flour, palm oil, salt, rapeseed oil, palm oil, SESAME, pepper extract, maltodextrin, salt, flavor enhancers: E621 E635, sugar, glucose, corn starch, dehydrated shallot, yeast extract, maltodextrin, ginger powder, garlic powder, anti-caking agent: E551, fermented SOY SAUCE, sugar, fermented vinegar (WHEAT), salt, flavor enhancer E621, color: E150b.
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This instant noodle from A Kuan offers a deep, spicy flavor with red chili oil and a hint of aromatic Sichuan pepper. Perfect for anyone who loves Asian food with a kick.
The noodles are easy to prepare: pour boiling water over them, let them steep for 4–5 minutes – and remember to drain the water before adding the oil and seasoning packets. Stir everything well, and enjoy an intense flavor experience.
You can eat them as is, or add some greens or a soft‑boiled egg to make it more filling. A Kuan is known for quick dishes with authentic Chinese flavor.