EN
DA
ZH
Pickled radish Fukujinzuke 150g Marutsu
- 49873
This type of pickled Chinese radishes, called fukujinzuke in Japanese, is named after the seven lucky gods in Japanese mythology.
Fukujinzuke is a staple in many traditional dishes and is commonly used as a condiment for Japanese curry to add extra flavor and a bit of crunch. It can also be used as a side for any Japanese meal or as an ingredient in onigiri rice balls.
This fukujinzuke is made from Japanese radish, eggplant and cucumber, seasoned with acidity, salt and sweetness, as well as ginger, shiso leaf and sesame.
kr 33.00
Tax included
Product specifications
Data sheet
- Hovedlager Roholmsvej (stk)
- 117
- Nørrevoldgade store warehouse (pcs)
- 12
- Torvehallerne store warehouse (pcs)
- 0
- Godthåbsvej store warehouse (pcs)
- 10
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- Marutsu
- Package
- 20,000000
- Sweeteners
- Contains sweetener.
- Storage
- Køligt efter åbning
- Net weight
- 150
- Net unit
- g
- Gross weight (g)
- 175
- Width (mm)
- 205
- Height (mm)
- 30
- Length (mm)
- 145
- Box width (mm)
- 230
- Box height (mm)
- 105
- Box length (mm)
- 310
- Box net weight (g)
- 3500
- Box gross weight (g)
- 3768
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 312-74
- Fat (g)
- 0,5
- Of which saturated fatty acids (g)
- 0,1
- Carbohydrate (g)
- 16
- Of which sugars (g)
- 11
- Protein (g)
- 0,5
- Salt (g)
- 4,9
Ingredients
Ingredients: Salted radish, salted eggplant, table salt, fructose-glucose syrup, salted cucumber, hydrolysed protein (WHEAT, corn, table salt), salted ginger, salted perilla leaves, white sesame, flavour enhancer: E621, water, acidity regulator: E330, preservative: E202, flavour enhancer: E262, colour: E102, sweetener: E955, colour: E129; E110. E102, E129, E110: May have an adverse effect on activity and attention in children.
Customers who bought this product also bought:
This type of pickled Chinese radishes, called fukujinzuke in Japanese, is named after the seven lucky gods in Japanese mythology.
Fukujinzuke is a staple in many traditional dishes and is commonly used as a condiment for Japanese curry to add extra flavor and a bit of crunch. It can also be used as a side for any Japanese meal or as an ingredient in onigiri rice balls.
This fukujinzuke is made from Japanese radish, eggplant and cucumber, seasoned with acidity, salt and sweetness, as well as ginger, shiso leaf and sesame.