EN
DA
- New
Cornstarch Noodles Golden Bihon 227g Super Q
- 61033
-
halal
Cornstarch noodles (Golden Bihon) are thin, translucent noodles made from cornstarch, which gives them a light and pleasant texture. These noodles are perfect for traditional Filipino dishes such as Pancit Bihon, but also work well in soups, stir-fries, and salads. Their mild flavor makes them versatile, allowing them to easily absorb the flavors of the ingredients they are cooked with. Golden Bihon have a delicate texture that becomes soft without losing shape, making them popular in both everyday meals and festive dishes.
The noodles should first be soaked in warm water for about 5–7 minutes, until they become soft. After soaking they do not require long to cook and can quickly be added to stir-fries, soups, or salads, where they are finished and take on flavor.
Produktspecifikationer
Data sheet
- Country of origin
- Filippinerne
- Hovedlager Roholmsvej (stk)
- 0
- Nørrevoldgade butikslager (stk)
- 0
- Torvehallerne butikslager (stk)
- 0
- Godthåbsvej butikslager (stk)
- 0
- Amagerbrogade butikslager (stk)
- 0
- Brands
- Super Q
- "Kolli" — "package" (also used as "parcel", "item" or "consignment" in a shipping context)
- 30,000000
- Storage
- Tørt, undgå direkte sollys.
- Net weight
- 227
- Net unit
- g
- Gross weight (g)
- 250
- Width
- 150
- Height
- 210
- Length
- 40
- Box width (mm)
- 350
- Box height (mm)
- 450
- Box length (mm)
- 210
- Box net weight (g)
- 6810
- Kasse bruttevægt (g)
- 7800
Næringsindhold
- Nutritional information per g/ml
- 100
- Energy (kj-kcal)
- 1494-357
- Kulhydrag (g)
- 88
- "Of which sugars (g)"
- 0
- Protein (g)
- 1
- Salt (g) — Salt (grams)
- 0,22
Ingredienser
Ingredients: corn starch, water, stabiliser: E452
Cornstarch noodles (Golden Bihon) are thin, translucent noodles made from cornstarch, which gives them a light and pleasant texture. These noodles are perfect for traditional Filipino dishes such as Pancit Bihon, but also work well in soups, stir-fries, and salads. Their mild flavor makes them versatile, allowing them to easily absorb the flavors of the ingredients they are cooked with. Golden Bihon have a delicate texture that becomes soft without losing shape, making them popular in both everyday meals and festive dishes.
The noodles should first be soaked in warm water for about 5–7 minutes, until they become soft. After soaking they do not require long to cook and can quickly be added to stir-fries, soups, or salads, where they are finished and take on flavor.