halal
Cornstarch noodles (Golden Bihon) are thin, transparent noodles made from cornstarch, which gives them a light and pleasant texture. These noodles are perfect for traditional Filipino dishes like Pancit Bihon, but also work well in soups, stir-fries, and salads. Their mild flavor makes them versatile, so they easily absorb flavors from the ingredients they are cooked with. Golden Bihon have a delicate texture that becomes soft without losing shape, making them popular in both everyday meals and festive dishes.
The noodles should first be soaked in warm water for about 5–7 minutes, until they become soft. After soaking they do not require long to cook and can quickly be added to stir-fries, soups, or salads, where they finish cooking and absorb flavor.
Data sheet
Nutritional content
Ingredients
Ingredients: cornstarch, water, stabilizer: E452
Only Zealand & Lolland-Falster
Vegansk
Leveres kun til Sjælland og Lolland
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Frozen goods
Cornstarch noodles (Golden Bihon) are thin, transparent noodles made from cornstarch, which gives them a light and pleasant texture. These noodles are perfect for traditional Filipino dishes like Pancit Bihon, but also work well in soups, stir-fries, and salads. Their mild flavor makes them versatile, so they easily absorb flavors from the ingredients they are cooked with. Golden Bihon have a delicate texture that becomes soft without losing shape, making them popular in both everyday meals and festive dishes.
The noodles should first be soaked in warm water for about 5–7 minutes, until they become soft. After soaking they do not require long to cook and can quickly be added to stir-fries, soups, or salads, where they finish cooking and absorb flavor.
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