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Cornstarch Noodles Golden Bihon 227g Super Q
- 61033
-
halal
Cornstarch noodles (Golden Bihon) are thin, transparent noodles made from cornstarch, which gives them a light and pleasant texture. These noodles are perfect for traditional Filipino dishes like Pancit Bihon, but also work well in soups, stir-fries, and salads. Their mild flavor makes them versatile, so they easily absorb flavors from the ingredients they are cooked with. Golden Bihon have a delicate texture that becomes soft without losing shape, making them popular in both everyday meals and festive dishes.
The noodles should first be soaked in warm water for about 5–7 minutes, until they become soft. After soaking they do not require long to cook and can quickly be added to stir-fries, soups, or salads, where they finish cooking and absorb flavor.
kr 19.00
Tax included
Product specifications
Data sheet
- Country of origin
- Filippinerne
- Hovedlager Roholmsvej (stk)
- 0
- Nørrevoldgade store warehouse (pcs)
- 0
- Torvehallerne store warehouse (pcs)
- 0
- Godthåbsvej store warehouse (pcs)
- 0
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- Super Q
- Package
- 30,000000
- Storage
- Tørt, undgå direkte sollys.
- Net unit
- g
- Gross weight (g)
- 250
- Width (mm)
- 150
- Height (mm)
- 210
- Length (mm)
- 40
- Box width (mm)
- 350
- Box height (mm)
- 450
- Box length (mm)
- 210
- Box net weight (g)
- 6810
- Box gross weight (g)
- 7800
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 1494-357
- Carbohydrate (g)
- 88
Ingredients
Ingredients: cornstarch, water, stabilizer: E452
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Cornstarch noodles (Golden Bihon) are thin, transparent noodles made from cornstarch, which gives them a light and pleasant texture. These noodles are perfect for traditional Filipino dishes like Pancit Bihon, but also work well in soups, stir-fries, and salads. Their mild flavor makes them versatile, so they easily absorb flavors from the ingredients they are cooked with. Golden Bihon have a delicate texture that becomes soft without losing shape, making them popular in both everyday meals and festive dishes.
The noodles should first be soaked in warm water for about 5–7 minutes, until they become soft. After soaking they do not require long to cook and can quickly be added to stir-fries, soups, or salads, where they finish cooking and absorb flavor.