EN
DA
ZH
Fresh Shanxi Noodles 400g YuanFu
- K54573s
-
Køl
Experience authentic flavors with Fresh Shanxi Noodles from YuanFu.
Shanxi noodles are a type of Chinese noodles originating in Shanxi Province, known for its rich culinary heritage. The province is especially famous for its various noodle varieties.
Shanxi noodles are famous for their elastic texture, natural wheat flavor, and ability to absorb delicious sauces and spices.
The noodles are traditionally used in dishes such as "daoxiaomian" (knife-cut noodles) and are often served with rich, spicy sauces or aromatic toppings such as f.eks. soy sauce, vinegar and garlic, creating an unforgettable flavor experience.
With a length and thickness that make them perfect for both classic Chinese dishes and modern fusion recipes, these noodles are ideal for everything from stir-fries and hot soups to cold noodle salads or in a hot pot.
Preparation: Cook the noodles in boiling water for about 6 minutes, drain the water, and the noodles are ready to use. The noodles can be used in many ways bl.a. with sauces, in soups, or in a hot pot.
Product specifications
Data sheet
- Country of origin
- China
- Hovedlager Roholmsvej (stk)
- 0
- Nørrevoldgade store warehouse (pcs)
- 3
- Torvehallerne store warehouse (pcs)
- 0
- Godthåbsvej store warehouse (pcs)
- 9
- Amagerbrogade store warehouse (pcs)
- 0
- Package
- 24,000000
- Sweeteners
- Contains sweetener.
- Storage
- Køligt
- Net unit
- g
- Gross weight (g)
- 405
- Width (mm)
- 210
- Height (mm)
- 40
- Length (mm)
- 175
- Box width (mm)
- 320
- Box height (mm)
- 170
- Box length (mm)
- 410
- Packages per pallet layer
- 6
- Layers per pallet
- 6
- Product labels
- Keel
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 1346-321,7
- 10,4
- Salt (g)
- 0,78
Ingredienser
Ingredients: wheat flour, salt, cooking alcohol (alcohol, salt, water), sweetener: E420, humectant: E1520.
Customers who bought this product also bought:
Only Zealand & Lolland-Falster
Experience authentic flavors with Fresh Shanxi Noodles from YuanFu.
Shanxi noodles are a type of Chinese noodles originating in Shanxi Province, known for its rich culinary heritage. The province is especially famous for its various noodle varieties.
Shanxi noodles are famous for their elastic texture, natural wheat flavor, and ability to absorb delicious sauces and spices.
The noodles are traditionally used in dishes such as "daoxiaomian" (knife-cut noodles) and are often served with rich, spicy sauces or aromatic toppings such as f.eks. soy sauce, vinegar and garlic, creating an unforgettable flavor experience.
With a length and thickness that make them perfect for both classic Chinese dishes and modern fusion recipes, these noodles are ideal for everything from stir-fries and hot soups to cold noodle salads or in a hot pot.
Preparation: Cook the noodles in boiling water for about 6 minutes, drain the water, and the noodles are ready to use. The noodles can be used in many ways bl.a. with sauces, in soups, or in a hot pot.