Sautao Thin Shrimp Egg Noodles 454g are delicate, thin egg noodles with a mild flavor and light texture that quickly absorb flavors from sauces and broths. They are perfect for Asian cooking and can be used in a variety of dishes such as soups, wok dishes, fried noodles and cold noodle salads. Try them in classic dishes like chow mein, pad thai or spicy noodle soups, where they add a soft texture and enhance the flavor of the ingredients.
Preparation:
Boil the noodles in plenty of water for 3-5 minutes, drain and briefly rinse under cold water to stop the cooking. Then use them in your favorite dishes
Data sheet
Nutritional content
Ingredients
Ingredients: wheat flour, egg white, salt, corn starch, acidity regulator: potassium carbonate E501, flavor enhancers: monosodium glutamate E621, sugar, shrimp eggs (crustaceans), water.