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Chinese Noodles w/ Turmeric 400g Swallow
- 38393
These Chinese wheat noodles have a touch of turmeric added, giving them a natural golden color and a mild, aromatic flavor. They are produced in Thailand under GMP- and HACCP-certified conditions, which ensures high food safety and quality. The noodles are suitable for both vegan and vegetarian dishes and are perfect for wok, soups, or cold salads.
Preparation:
Cook the noodles in plenty of boiling water for 3-4 minutes, until tender. Then pour them into a colander, rinse them with cold water, and let them drain.
For soup: Cook the noodles for 1-2 minutes, drain them well, and add them to your chosen soup.
For deep-frying: Deep-fry the noodles in oil at 170 degrees until they are golden and crispy. Arrange on a platter, pour sauce over, and serve immediately.
kr 34.00
Tax included
Product specifications
Data sheet
- Hovedlager Roholmsvej (stk)
- 64
- Nørrevoldgade store warehouse (pcs)
- 22
- Torvehallerne store warehouse (pcs)
- 0
- Godthåbsvej store warehouse (pcs)
- 42
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- GMPHACCP
- Package
- 40,000000
- Storage
- Tørt, undgå direkte sollys.
- Net unit
- g
- Width (mm)
- 150
- Height (mm)
- 200
- Length (mm)
- 65
- Box width (mm)
- 420
- Box height (mm)
- 275
- Box length (mm)
- 480
- Box net weight (g)
- 16000
- Box gross weight (g)
- 16800
- Product labels
- Vegan, Vegetarian
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 1308-308
- Carbohydrate (g)
- 61,8
- Of which sugars (g)
- 4
- Protein (g)
- 12,1
- Salt (g)
- 2,88
Ingredients
Ingredienser: HVEDEmel 79,5%, salt 8%, vand 12%, gurkemeje 0,5%.
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These Chinese wheat noodles have a touch of turmeric added, giving them a natural golden color and a mild, aromatic flavor. They are produced in Thailand under GMP- and HACCP-certified conditions, which ensures high food safety and quality. The noodles are suitable for both vegan and vegetarian dishes and are perfect for wok, soups, or cold salads.
Preparation:
Cook the noodles in plenty of boiling water for 3-4 minutes, until tender. Then pour them into a colander, rinse them with cold water, and let them drain.
For soup: Cook the noodles for 1-2 minutes, drain them well, and add them to your chosen soup.
For deep-frying: Deep-fry the noodles in oil at 170 degrees until they are golden and crispy. Arrange on a platter, pour sauce over, and serve immediately.