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Soba Noodles 270g Akagi Joshu
- 36523s
Soba noodles are buckwheat noodles that form the basis of many dishes in Japanese cuisine and can be enjoyed both cold and hot. Soba noodles are light and fresh and are often enjoyed with a sauce on the side when served cold. They are very well suited for preparing soups, stews and cold salads.
Preparation:
Boil the noodles in plenty of boiling water for about 4 minutes and then rinse well with cold water. Serve cold or hot.
kr 32.00
Tax included
Product specifications
Data sheet
- Torvehallerne store warehouse (pcs)
- 0
- Hovedlager Roholmsvej (stk)
- 80
- Nørrevoldgade store warehouse (pcs)
- 10
- Godthåbsvej store warehouse (pcs)
- 7
- Amagerbrogade store warehouse (pcs)
- 0
- Butik OBG
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- Akagi Joshu
- Package
- 20,000000
- Storage
- Tørt
- Net weight
- 270
- Net unit
- g
- Width (mm)
- 75
- Height (mm)
- 25
- Length (mm)
- 225
- Box width (mm)
- 225
- Box height (mm)
- 100
- Box length (mm)
- 350
- Box net weight (g)
- 5400
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 1420-335
- Fat (g)
- 2,7
- Of which saturated fatty acids (g)
- 0,5
- Of which sugars (g)
- 0,5
- Protein (g)
- 14
Ingredients
Discover ours recipes with this product
-
"ざるそば" (ZARU SOBA) — zaru soba: chilled buckwheat noodles served on a bamboo sieve, eaten with a cold dipping sauce.
Our beloved store manager Boline's recipe for delicious zaru soba noodles with mentsuyu sauce.See more
Customers who bought this product also bought:
Soba noodles are buckwheat noodles that form the basis of many dishes in Japanese cuisine and can be enjoyed both cold and hot. Soba noodles are light and fresh and are often enjoyed with a sauce on the side when served cold. They are very well suited for preparing soups, stews and cold salads.
Preparation:
Boil the noodles in plenty of boiling water for about 4 minutes and then rinse well with cold water. Serve cold or hot.