Shin Ramyun Toomba is a creamy Korean stir-fry noodle experience with plenty of flavor and character. It combines Nongshim's iconic spicy seasoning blend with a velvety, lightly cheesy sauce with hints of garlic and herbs. The noodles are cooked without soup — only with sauce — making them perfect as a satisfying meal on their own. Top with a fried egg, some scallions, or a bit of cheese for extra depth of flavor. A favorite for those who love heat but also creamy comfort food.
Data sheet
Nutritional content
Ingredients
Ingredients: Noodles (77%): WHEAT flour, potato starch, palm oil, salt, acidity regulators (E501, E500, E339), antioxidant: E306, emulsifier: E322 (contains soy), colouring: E101, spice powder 12%: spices (maltodextrin, coconut oil, rice, potato starch, palm oil, yeast extract, salt, ALMOND, OATS, garlic, SOYBEANS, WHEAT), maltose, glucose, flavour enhancers: E621, E627, E631, potato starch, salt, corn flour, parsley, shiitake, rapeseed oil. Spice paste 11%: sugar, oil preparation (rice bran oil, water, rapeseed oil, spring onion), flavouring, flavour enhancers: E621, E627, E631, spice (maltodextrin, bulking agent: E460, hydrolysed vegetable protein (SOYA, WHEAT), MUSTARD SEEDS, SOYBEAN, corn starch, carrot), spices (chili, garlic, onion), salt, glucose, shiitake, acid: E300.
May contain traces of barley, crustaceans, eggs, fish, peanuts, milk, celery, sesame seeds and molluscs.
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