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Organic Shirataki Noodles 270g BioAsia
- 47283
-
Økologisk
-
Glutenfri
Variants:
Organic Shirataki Noodles made from low-calorie konjac flour in spaghetti form.
Thanks to the neutral taste, the uses are almost limitless - as spaghetti, in a salad or added to soup.
The noodles have a very low calorie content and are therefore often used in the West in connection with diets. In Japan shirataki noodles are most often used for soup fondue, noodle soups or stewed dishes.
From controlled organic farming.
Easy, quick preparation:
- Drain the liquid, rinse briefly if necessary.
- Prepare the desired sauce, salad or soup, serve with the shirataki and enjoy.
kr 29.00
Tax included
Product specifications
Data sheet
- Country of origin
- China
- Torvehallerne store warehouse (pcs)
- 0
- Hovedlager Roholmsvej (stk)
- 27
- Nørrevoldgade store warehouse (pcs)
- 9
- Godthåbsvej store warehouse (pcs)
- 3
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Butik OBG
- 0
- Brands
- BioAsia
- Package
- 12,000000
- Storage
- Tørt, undgå direkte sollys.
- Net unit
- g
- Gross weight (g)
- 294
- Width (mm)
- 113
- Height (mm)
- 175
- Length (mm)
- 45
- Product labels
- Organic, Gluten-free
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 42-10
- Carbohydrate (g)
- 0,8
Ingredients
Ingredienser: Økologisk tilberedning af konjac-mel i form af spaghetti. Vand, økologisk konjac-mel 3%, surhedsregulerende middel: itronsyre.
Customers who bought this product also bought:
Organic Shirataki Noodles made from low-calorie konjac flour in spaghetti form.
Thanks to the neutral taste, the uses are almost limitless - as spaghetti, in a salad or added to soup.
The noodles have a very low calorie content and are therefore often used in the West in connection with diets. In Japan shirataki noodles are most often used for soup fondue, noodle soups or stewed dishes.
From controlled organic farming.
Easy, quick preparation:
- Drain the liquid, rinse briefly if necessary.
- Prepare the desired sauce, salad or soup, serve with the shirataki and enjoy.