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Dumpling dough roller 1pc HS
- 45483s
Dumpling Roller 24cm HS is a practical and efficient kitchen utensil that makes it easy to roll the dough for dumplings, empanadas and other filled dishes. With its 24 cm length it ensures an even and consistent dough, making it easier to achieve perfect results every time. Made of durable materials, it provides good control over the dough so you can easily create dumplings with precision. This tool is ideal for those who love to make Asian dumplings such as gyoza or wontons.
Usage:
- Prepare the dough and cut it into small portions.
- Sprinkle flour on the work surface to prevent the dough from sticking.
- Place a portion of dough under the dumpling roller.
- Press gently down and roll back and forth to form an even circle.
- Check that the dough is evenly thin.
- Cut the dough to the desired size and add filling.
- Seal the dumplings and continue with the rest.
kr 32.00
Tax included
Product specifications
Data sheet
- Country of origin
- China
- Hovedlager Roholmsvej (stk)
- 83
- Nørrevoldgade store warehouse (pcs)
- 11
- Torvehallerne store warehouse (pcs)
- 0
- Godthåbsvej store warehouse (pcs)
- 9
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- HS
- Package
- 10,000000
- Storage
- Tørt
- Net unit
- pcs
- Gross weight (g)
- 74
- Width (mm)
- 240
- Height (mm)
- 23
- Length (mm)
- 23
- Box width (mm)
- 250
- Box height (mm)
- 30
- Box length (mm)
- 250
Nutritional content
- Nutritional information per g/ml
- NA
Ingredients
Ingredienser: Bambus
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Dumpling Roller 24cm HS is a practical and efficient kitchen utensil that makes it easy to roll the dough for dumplings, empanadas and other filled dishes. With its 24 cm length it ensures an even and consistent dough, making it easier to achieve perfect results every time. Made of durable materials, it provides good control over the dough so you can easily create dumplings with precision. This tool is ideal for those who love to make Asian dumplings such as gyoza or wontons.
Usage:
- Prepare the dough and cut it into small portions.
- Sprinkle flour on the work surface to prevent the dough from sticking.
- Place a portion of dough under the dumpling roller.
- Press gently down and roll back and forth to form an even circle.
- Check that the dough is evenly thin.
- Cut the dough to the desired size and add filling.
- Seal the dumplings and continue with the rest.