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DOWNLOAD OUR GUIDE TO STEAMER BASKET HERE
Complete your steaming with this classic bamboo lid, designed to fit perfectly on large steamer baskets measuring 20 cm (8”). The lid is handmade from natural bamboo and is both functional and aesthetic – just as it is used in Asian kitchens around the world.
In Chinese, Thai and Vietnamese cuisine, bamboo steaming has been an important cooking method for centuries. The bamboo lid retains the steam and heat so dishes are cooked gently and retain flavor, nutrition and texture – without using oil.
Features & Benefits
- Natural bamboo – breathable material that absorbs excess moisture and prevents condensation from dripping onto the food.
- Lightweight and durable – suitable for both home cooks and professionals.
- Ideal for steaming dim sum, bao, vegetables, fish and much more.
Usage
- Use together with a bamboo steamer basket and place over a pot or wok with simmering water.
- Can be used with baking paper, banana leaf or cabbage leaves to protect the food and the steamer.
- Suitable for both Asian specialties and modern healthy cooking.
Tip: Combine with our matching Bamboo Steamer 8” for the full experience – or replace a worn lid without having to buy a whole new set.
Ready to bring authentic Asian atmosphere and technique into your kitchen? This lid is the final piece of the puzzle.
Data sheet
Nutritional content
Ingredients
Only Zealand & Lolland-Falster
Leveres kun til Sjælland og Lolland
Dumplings w/ Mala-spicy Pork 400 g FRESHASIA
Frozen goods
DOWNLOAD OUR GUIDE TO STEAMER BASKET HERE
Complete your steaming with this classic bamboo lid, designed to fit perfectly on large steamer baskets measuring 20 cm (8”). The lid is handmade from natural bamboo and is both functional and aesthetic – just as it is used in Asian kitchens around the world.
In Chinese, Thai and Vietnamese cuisine, bamboo steaming has been an important cooking method for centuries. The bamboo lid retains the steam and heat so dishes are cooked gently and retain flavor, nutrition and texture – without using oil.
Features & Benefits
- Natural bamboo – breathable material that absorbs excess moisture and prevents condensation from dripping onto the food.
- Lightweight and durable – suitable for both home cooks and professionals.
- Ideal for steaming dim sum, bao, vegetables, fish and much more.
Usage
- Use together with a bamboo steamer basket and place over a pot or wok with simmering water.
- Can be used with baking paper, banana leaf or cabbage leaves to protect the food and the steamer.
- Suitable for both Asian specialties and modern healthy cooking.
Tip: Combine with our matching Bamboo Steamer 8” for the full experience – or replace a worn lid without having to buy a whole new set.
Ready to bring authentic Asian atmosphere and technique into your kitchen? This lid is the final piece of the puzzle.
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