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Bamboo steamer basket, large 12" (30 cm), 1 pc
- 16513
DOWNLOAD OUR GUIDE TO BAMBOO STEAMERS HERE
Bamboo steamers are ideal for steaming rice, fish, meat and firm vegetables.
Guide to using and cleaning bamboo steamers
Usage:
-
Preparation:
-
Rinse the new steamer in warm water to remove any dust.
-
Place a piece of baking paper, a lettuce leaf or a bamboo mat in the bottom to prevent the food from sticking.
-
-
Setup:
-
Fill a pot or wok with water so that it comes almost up to, but does not touch, the bottom of the steamer.
-
Bring the water to a boil, and place the steamer on top of the pot.
-
-
Steaming:
-
Place the food in the steamer with some space between pieces to ensure good steam circulation.
-
Put the lid on and steam for the recommended time depending on the ingredients (f.eks. 8-10 min. for dumplings, 15-20 min. for vegetables).
-
Check regularly that there is enough water in the pot, and add more if necessary.
-
Cleaning and maintenance:
-
After use:
-
Rinse the steamer in warm water without soap, as bamboo can absorb flavors and chemicals.
-
Use a soft brush or sponge to remove food residues.
-
-
Deeper cleaning (if needed):
-
If there is an odor or stains, you can soak the steamer in a bowl of warm water with a little vinegar for 10-15 minutes.
-
Rinse thoroughly afterwards and let it dry completely.
-
-
Drying and storage:
-
Let the steamer air dry completely in a well-ventilated area to avoid mold.
-
Store it in a dry place, preferably not in a sealed plastic bag.
-
With proper care, your bamboo steamer can last for many years! 🌿
Product specifications
Data sheet
- Country of origin
- China
- Hovedlager Roholmsvej (stk)
- 74
- Nørrevoldgade store warehouse (pcs)
- 1
- Torvehallerne store warehouse (pcs)
- 0
- GodthĂĄbsvej store warehouse (pcs)
- 19
- Amagerbrogade store warehouse (pcs)
- 0
- Brands
- HK
- Package
- 20,000000
- Storage
- Tørt
- Net unit
- pcs
- Gross weight (g)
- 346
Nutritional content
- Nutritional information per g/ml
- NA
Ingredienser
Ingredients: Bamboo basket.
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DOWNLOAD OUR GUIDE TO BAMBOO STEAMERS HERE
Bamboo steamers are ideal for steaming rice, fish, meat and firm vegetables.
Guide to using and cleaning bamboo steamers
Usage:
-
Preparation:
-
Rinse the new steamer in warm water to remove any dust.
-
Place a piece of baking paper, a lettuce leaf or a bamboo mat in the bottom to prevent the food from sticking.
-
-
Setup:
-
Fill a pot or wok with water so that it comes almost up to, but does not touch, the bottom of the steamer.
-
Bring the water to a boil, and place the steamer on top of the pot.
-
-
Steaming:
-
Place the food in the steamer with some space between pieces to ensure good steam circulation.
-
Put the lid on and steam for the recommended time depending on the ingredients (f.eks. 8-10 min. for dumplings, 15-20 min. for vegetables).
-
Check regularly that there is enough water in the pot, and add more if necessary.
-
Cleaning and maintenance:
-
After use:
-
Rinse the steamer in warm water without soap, as bamboo can absorb flavors and chemicals.
-
Use a soft brush or sponge to remove food residues.
-
-
Deeper cleaning (if needed):
-
If there is an odor or stains, you can soak the steamer in a bowl of warm water with a little vinegar for 10-15 minutes.
-
Rinse thoroughly afterwards and let it dry completely.
-
-
Drying and storage:
-
Let the steamer air dry completely in a well-ventilated area to avoid mold.
-
Store it in a dry place, preferably not in a sealed plastic bag.
-
With proper care, your bamboo steamer can last for many years! 🌿