Hangiri is specially designed for preparing sushi rice. It is made of cypress wood, which helps cool the rice and makes it easier to add the vinegar mixture to the rice. The wood absorbs excess moisture. If you are a true sushi enthusiast, a hangiri is a must-have tool in your kitchen.
Usage
Before use, rinse the hangiri with cold water and dry it lightly, but not completely. After use, wash it in cold water without using dish detergent. Dry it thoroughly to prevent mold.
Data sheet
Nutritional content
Ingredients