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Green Curry Paste 400g Cock Brand
- 20205
Variants:
Buy Green Curry Paste 400g from Cock Brand – a classic Thai curry paste with fresh green chili, herbs and spices. Perfect for green curry with chicken, fish or vegetables.
Benefits of Green Curry Paste
- Authentic Thai curry paste from Cock Brand
- Intense flavor with fresh green chili and aromatic spices
- 400g pack – plenty for multiple servings
- Ideal for chicken, beef, fish, seafood or tofu
- Perfect balance between heat, freshness and coconut
Origin & quality
Green curry, known as Gaeng Keow Wan, is one of the most iconic dishes in Thai cuisine. It originates from central Thailand and is loved for its strong yet fresh flavor profile. The green color comes from fresh green chilies, which are blended with herbs and spices. Cock Brand is among the most recognized brands in Thailand and delivers authentic curry pastes that ensure a genuine taste experience.
Uses for Green Curry Paste
Green Curry Paste can be used in many ways in the kitchen:
- Make a classic green curry with chicken, coconut milk and Thai vegetables
- Add tofu or eggplant for a vegetarian version
- Use it as a base in soups or stews for extra heat
- Marinate meat, fish or shrimp with curry paste for intense flavor
Preparation (for 2-3 people)
-
Heat 2 tbsp oil in a pot and add 50g curry paste. Sauté briefly to release the aromas.
-
Add 250g meat or vegetables and cook them together with the paste.
-
Pour 400ml coconut milk into the pot and let the dish simmer until the ingredients are tender.
-
Season with fish sauce, sugar and lime leaves.
-
Serve with steamed rice.
Tips for use
- Adjust the heat with more or less coconut milk
- Use fresh Thai basil leaves to intensify the flavor
- Add bamboo shoots or zucchini for extra body
- Serve with rice noodles instead of rice for a different experience
Fun facts about green curry
- Gaeng Keow Wan directly translated means “sweet green curry”, although it is often the hottest of the curry varieties
- Green curry is considered one of the most popular dishes among both Thais and tourists
- The combination of chili and coconut milk gives a characteristic balance between heat and roundness
How spicy is green curry?
Green curry is generally spicier than both red and yellow curry and known for its fresh chili intensity.
Can I make the dish vegetarian?
Yes, it works great with tofu, mushrooms or eggplant.
Do I need to use coconut milk?
Yes, coconut milk is essential to achieve the classic creamy texture and balance in the flavor.
kr 39.00
Tax included
Product specifications
Data sheet
- Hovedlager Roholmsvej (stk)
- 221
- Nørrevoldgade store warehouse (pcs)
- 30
- Torvehallerne store warehouse (pcs)
- 0
- Godthåbsvej store warehouse (pcs)
- 27
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- Cock Brand
- Package
- 24,000000
- Storage
- Tørt, køligt efter åbning.
- Net unit
- g
- Gross weight (g)
- 450
- Width (mm)
- 93
- Height (mm)
- 95
- Length (mm)
- 93
- Box width (mm)
- 285
- Box height (mm)
- 200
- Box length (mm)
- 375
- Box gross weight (g)
- 11052
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 448-108
- Fat (g)
- 5,1
- Carbohydrate (g)
- 11
- Of which sugars (g)
- 5,3
- Salt (g)
- 14,1
Ingredients
Ingredients: Fresh green chili 33%, lemongrass, garlic, shallot, salt, galangal, cumin, coriander seeds.
Customers who bought this product also bought:
Buy Green Curry Paste 400g from Cock Brand – a classic Thai curry paste with fresh green chili, herbs and spices. Perfect for green curry with chicken, fish or vegetables.
Benefits of Green Curry Paste
- Authentic Thai curry paste from Cock Brand
- Intense flavor with fresh green chili and aromatic spices
- 400g pack – plenty for multiple servings
- Ideal for chicken, beef, fish, seafood or tofu
- Perfect balance between heat, freshness and coconut
Origin & quality
Green curry, known as Gaeng Keow Wan, is one of the most iconic dishes in Thai cuisine. It originates from central Thailand and is loved for its strong yet fresh flavor profile. The green color comes from fresh green chilies, which are blended with herbs and spices. Cock Brand is among the most recognized brands in Thailand and delivers authentic curry pastes that ensure a genuine taste experience.
Uses for Green Curry Paste
Green Curry Paste can be used in many ways in the kitchen:
- Make a classic green curry with chicken, coconut milk and Thai vegetables
- Add tofu or eggplant for a vegetarian version
- Use it as a base in soups or stews for extra heat
- Marinate meat, fish or shrimp with curry paste for intense flavor
Preparation (for 2-3 people)
-
Heat 2 tbsp oil in a pot and add 50g curry paste. Sauté briefly to release the aromas.
-
Add 250g meat or vegetables and cook them together with the paste.
-
Pour 400ml coconut milk into the pot and let the dish simmer until the ingredients are tender.
-
Season with fish sauce, sugar and lime leaves.
-
Serve with steamed rice.
Tips for use
- Adjust the heat with more or less coconut milk
- Use fresh Thai basil leaves to intensify the flavor
- Add bamboo shoots or zucchini for extra body
- Serve with rice noodles instead of rice for a different experience
Fun facts about green curry
- Gaeng Keow Wan directly translated means “sweet green curry”, although it is often the hottest of the curry varieties
- Green curry is considered one of the most popular dishes among both Thais and tourists
- The combination of chili and coconut milk gives a characteristic balance between heat and roundness
How spicy is green curry?
Green curry is generally spicier than both red and yellow curry and known for its fresh chili intensity.
Can I make the dish vegetarian?
Yes, it works great with tofu, mushrooms or eggplant.
Do I need to use coconut milk?
Yes, coconut milk is essential to achieve the classic creamy texture and balance in the flavor.