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Yellow Curry Paste 400g Cock Brand
- 13352
Variants:
Yellow curry paste from Cock Brand brings a mild and aromatic Thai flavor into your kitchen. This variety is known for its creamy texture and delicate spices, making it suitable for meat, vegetables and vegetarian dishes. Yellow curry is perfect for those who want a dish with warmth and depth without it becoming too spicy.
Benefits of Yellow Curry Paste
- Mild and aromatic flavor – ideal for the whole family
- Made according to traditional Thai recipes
- Convenient 400g pack that yields many servings
- Can be used with chicken, pork, beef or tofu
- Perfect balance of spice, sweetness and coconut milk
Origin & quality
Yellow curry is a classic in Thai cuisine and shares characteristics with both red and green curry, but is milder in heat. It is often compared to Massaman curry due to its aromatic and slightly sweet flavor. Cock Brand is one of the most recognized brands in Thailand and stands for authentic, traditional recipes that make it easy to prepare genuine Thai dishes at home.
Uses of Yellow Curry Paste
This curry paste is incredibly versatile and can be used for many different dishes:
- Make a classic yellow curry with chicken and vegetables
- Use it in vegetarian dishes with tofu or chickpeas
- Add it to soups and stews for extra depth of flavor
- Use it as a marinade for meat or fish before frying or grilling
Preparation (for 2-3 people)
-
Heat 2 tbsp oil in a pot and add 50g curry paste. Sauté briefly to release the aromas.
-
Add 250g meat or vegetables and fry them together with the paste.
-
Pour 400ml coconut milk into the pot and let the dish simmer until everything is tender.
-
Season with fish sauce, palm sugar or lime leaves as desired.
-
Serve with rice or steamed noodles.
Tips for use
- Use coconut milk for an extra creamy and rounded flavor
- Add potatoes or carrots for a more substantial dish
- Adjust the heat by combining with other curry pastes if you want more spice
Fun facts about yellow curry
- Yellow curry is often one of the first curries people are introduced to in Thailand because of its mild heat
- It shares several ingredients with Massaman curry but has a lighter and brighter expression
- In Thailand, yellow curry is often served with chicken, potatoes and eggs
Is yellow curry spicy?
No, it is among the mildest Thai curry types and is suitable for the whole family.
Which proteins suit yellow curry best?
Chicken and pork are classic choices, but it also works with tofu, fish or chickpeas.
Can it be used vegetarian?
Yes, combine with coconut milk and vegetables for a creamy and rich vegetarian dish.
kr 39.00
Tax included
Product specifications
Data sheet
- Hovedlager Roholmsvej (stk)
- 250
- Nørrevoldgade store warehouse (pcs)
- 24
- Torvehallerne store warehouse (pcs)
- 9
- Godthåbsvej store warehouse (pcs)
- 20
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- Cock Brand
- Package
- 24,000000
- Storage
- Tørt, køligt efter åbning.
- Net unit
- g
- Gross weight (g)
- 448
- Width (mm)
- 93
- Height (mm)
- 95
- Length (mm)
- 93
- Box width (mm)
- 285
- Box height (mm)
- 200
- Box length (mm)
- 375
- Box gross weight (g)
- 11052
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 528-126
- Fat (g)
- 4,5
- Carbohydrate (g)
- 15
- Of which sugars (g)
- 9,1
- Protein (g)
- 2,6
- Salt (g)
- 12,7
Ingredients
Ingredients: Dried red chilies 20%, shallots, garlic, lemongrass, salt, galangal, turmeric, cumin, coriander seeds, spices (cinnamon, nutmeg).
Customers who bought this product also bought:
Yellow curry paste from Cock Brand brings a mild and aromatic Thai flavor into your kitchen. This variety is known for its creamy texture and delicate spices, making it suitable for meat, vegetables and vegetarian dishes. Yellow curry is perfect for those who want a dish with warmth and depth without it becoming too spicy.
Benefits of Yellow Curry Paste
- Mild and aromatic flavor – ideal for the whole family
- Made according to traditional Thai recipes
- Convenient 400g pack that yields many servings
- Can be used with chicken, pork, beef or tofu
- Perfect balance of spice, sweetness and coconut milk
Origin & quality
Yellow curry is a classic in Thai cuisine and shares characteristics with both red and green curry, but is milder in heat. It is often compared to Massaman curry due to its aromatic and slightly sweet flavor. Cock Brand is one of the most recognized brands in Thailand and stands for authentic, traditional recipes that make it easy to prepare genuine Thai dishes at home.
Uses of Yellow Curry Paste
This curry paste is incredibly versatile and can be used for many different dishes:
- Make a classic yellow curry with chicken and vegetables
- Use it in vegetarian dishes with tofu or chickpeas
- Add it to soups and stews for extra depth of flavor
- Use it as a marinade for meat or fish before frying or grilling
Preparation (for 2-3 people)
-
Heat 2 tbsp oil in a pot and add 50g curry paste. Sauté briefly to release the aromas.
-
Add 250g meat or vegetables and fry them together with the paste.
-
Pour 400ml coconut milk into the pot and let the dish simmer until everything is tender.
-
Season with fish sauce, palm sugar or lime leaves as desired.
-
Serve with rice or steamed noodles.
Tips for use
- Use coconut milk for an extra creamy and rounded flavor
- Add potatoes or carrots for a more substantial dish
- Adjust the heat by combining with other curry pastes if you want more spice
Fun facts about yellow curry
- Yellow curry is often one of the first curries people are introduced to in Thailand because of its mild heat
- It shares several ingredients with Massaman curry but has a lighter and brighter expression
- In Thailand, yellow curry is often served with chicken, potatoes and eggs
Is yellow curry spicy?
No, it is among the mildest Thai curry types and is suitable for the whole family.
Which proteins suit yellow curry best?
Chicken and pork are classic choices, but it also works with tofu, fish or chickpeas.
Can it be used vegetarian?
Yes, combine with coconut milk and vegetables for a creamy and rich vegetarian dish.