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Mapo Tofu Seasoning 100g BaiJia
- 40983
Experience authentic Sichuan flavor with Mapo Tofu Seasoning from BaiJia.
Mapo Tofu is one of the most beloved dishes from Sichuan cuisine, known for its characteristic "mala" taste, a unique combination of spicy and numbing sensations. The dish traditionally consists of tofu in a spicy sauce with minced beef.
This authentic spice blend brings the classic Chinese Mapo Tofu straight to your kitchen.
BaiJia is known for their high quality and authentic flavors, making this spice blend ideal for recreating the restaurant experience at home.
Perfectly balanced with a combination of chili, Sichuan peppercorns and other traditional spices, this product delivers a rich flavor experience that is both spicy and aromatic.
Make your next dinner a flavor experience with BaiJia Mapo Tofu Seasoning. Easy to use, but full of complex flavors that will impress any lover of Asian cooking.
Usage:
1. Heat oil in a pan and add chopped garlic and ginger.
2. Add BaiJia Mapo Tofu Seasoning and briefly fry to release the aromas.
3. Add minced meat and brown it.
4. Add diced tofu and a small amount of water or broth.
5. Let the dish simmer for 5–10 minutes, until the tofu is heated through and the flavors are well absorbed.
Best served with steamed rice and garnished with chopped spring onions for an authentic and satisfying meal.
kr 20.00
Tax included
Product specifications
Data sheet
- Country of origin
- China
- Hovedlager Roholmsvej (stk)
- 0
- Nørrevoldgade store warehouse (pcs)
- 19
- Torvehallerne store warehouse (pcs)
- 22
- Godthåbsvej store warehouse (pcs)
- 8
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- BaiJia
- Package
- 30,000000
- Storage
- Tørt
- Net unit
- g
- Width (mm)
- 370
- Height (mm)
- 150
- Length (mm)
- 185
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 1771-423
- Fat (g)
- 35
- Of which sugars (g)
- 2,2
- Salt (g)
- 17
Ingredients
Ingredients: Rapeseed oil, broad bean sauce (broad beans, chili, salt, wheat), palm oil, chili, salt, garlic, ginger, soy sauce (water, soybean, salt, wheat flour, flavor enhancer: [E621, E635], yeast extract), Sichuan peppercorn powder, flavor enhancer: E621, fermented soybean (soybean, water, salt, cooking wine (wheat, water, salt), colorant: E150a, wheat flour), water, sugar, flavor enhancer: E635.
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Experience authentic Sichuan flavor with Mapo Tofu Seasoning from BaiJia.
Mapo Tofu is one of the most beloved dishes from Sichuan cuisine, known for its characteristic "mala" taste, a unique combination of spicy and numbing sensations. The dish traditionally consists of tofu in a spicy sauce with minced beef.
This authentic spice blend brings the classic Chinese Mapo Tofu straight to your kitchen.
BaiJia is known for their high quality and authentic flavors, making this spice blend ideal for recreating the restaurant experience at home.
Perfectly balanced with a combination of chili, Sichuan peppercorns and other traditional spices, this product delivers a rich flavor experience that is both spicy and aromatic.
Make your next dinner a flavor experience with BaiJia Mapo Tofu Seasoning. Easy to use, but full of complex flavors that will impress any lover of Asian cooking.
Usage:
1. Heat oil in a pan and add chopped garlic and ginger.
2. Add BaiJia Mapo Tofu Seasoning and briefly fry to release the aromas.
3. Add minced meat and brown it.
4. Add diced tofu and a small amount of water or broth.
5. Let the dish simmer for 5–10 minutes, until the tofu is heated through and the flavors are well absorbed.
Best served with steamed rice and garnished with chopped spring onions for an authentic and satisfying meal.