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Gochujang Korean Hot Pepper Paste 170g O'Food
- 32843
An indispensable condiment in Korean cuisine! Gochujang is a thick, spicy-sweet paste made from red chili pepper flakes, glutinous rice, fermented soybeans and salt.
Gochujang has a deep, rich, tomato-like flavor – sweet, sour and spicy all in one! But you might be surprised at how complex the flavor actually is.
It is a versatile spicy, hot and sweet chili paste that can be used as an ingredient in everything from sauces, marinades, stir-fries, braised dishes, dressings and soups.
An essential ingredient in popular Korean dishes such as tteokbokki and bibimbap.
Remember that you can always adjust the amount added until you reach the perfect level of heat that suits your preference.
kr 28.00
Tax included
Product specifications
Data sheet
- Country of origin
- Korea
- Hovedlager Roholmsvej (stk)
- 78
- Nørrevoldgade store warehouse (pcs)
- -7
- Torvehallerne store warehouse (pcs)
- 0
- Godthåbsvej store warehouse (pcs)
- 0
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- OFood
- Package
- 24,000000
- Storage
- Tørt, køligt efter åbning.
- Net weight
- 170
- Net unit
- g
- Gross weight (g)
- 205
- Width (mm)
- 95
- Height (mm)
- 40
- Length (mm)
- 125
- Box width (mm)
- 290
- Box height (mm)
- 140
- Box length (mm)
- 410
- Box net weight (g)
- 4080
- Box gross weight (g)
- 5220
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 903-216
- Fat (g)
- 2,9
- Protein (g)
- 3,9
- Salt (g)
- 6,2
Ingredients
Ingredienser: Tapiokasirup, vand, råris 23%, rød peberpulver 12%, salt, alkohol, SOJAbønner, hvidløg, løg.
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An indispensable condiment in Korean cuisine! Gochujang is a thick, spicy-sweet paste made from red chili pepper flakes, glutinous rice, fermented soybeans and salt.
Gochujang has a deep, rich, tomato-like flavor – sweet, sour and spicy all in one! But you might be surprised at how complex the flavor actually is.
It is a versatile spicy, hot and sweet chili paste that can be used as an ingredient in everything from sauces, marinades, stir-fries, braised dishes, dressings and soups.
An essential ingredient in popular Korean dishes such as tteokbokki and bibimbap.
Remember that you can always adjust the amount added until you reach the perfect level of heat that suits your preference.