EN
DA
ZH
Taiwan Cooking Ricewine w/ Salt 19,5% 750ml Red Roof
- 60633
This traditional Taiwanese rice wine with salt is an indispensable ingredient in Asian cuisine. With an alcohol content of 19.5% it brings a deep, aromatic flavor to dishes such as stir-fries, soups, marinades and steamed dishes. The high alcohol helps to enhance the taste of meat and fish while removing unwanted odors.
Due to the addition of salt this rice wine is only suitable for cooking and not for direct consumption. It is perfect for authentic recipes where flavor and tradition go hand in hand.
A must-have for anyone who wants to add authentic Taiwanese character to their cooking.
kr 58.00
Tax included
Product specifications
Data sheet
- Country of origin
- Taiwan
- Hovedlager Roholmsvej (stk)
- 0
- Nørrevoldgade store warehouse (pcs)
- 0
- Torvehallerne store warehouse (pcs)
- 0
- Godthåbsvej store warehouse (pcs)
- 0
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- Red Roof
- Package
- 12,000000
- Storage
- Tørt, undgå direkte sollys.
- Net weight
- 732
- Net unit
- g
- Gross weight (g)
- 1338
- Width (mm)
- 75
- Height (mm)
- 280
- Length (mm)
- 75
- Box width (mm)
- 310
- Box height (mm)
- 300
- Box length (mm)
- 250
- Box net weight (g)
- 8784
- Box gross weight (g)
- 16560
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 646,2-154,6
- Salt (g)
- 0,9
Ingredients
Ingredients: water 66.5%, rice 20%, edible alcohol 12%, salt 1.5%
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This traditional Taiwanese rice wine with salt is an indispensable ingredient in Asian cuisine. With an alcohol content of 19.5% it brings a deep, aromatic flavor to dishes such as stir-fries, soups, marinades and steamed dishes. The high alcohol helps to enhance the taste of meat and fish while removing unwanted odors.
Due to the addition of salt this rice wine is only suitable for cooking and not for direct consumption. It is perfect for authentic recipes where flavor and tradition go hand in hand.
A must-have for anyone who wants to add authentic Taiwanese character to their cooking.