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Shichimi Togarashi 7 Spice Mix 15g S&B
- 13182s
Shichimi Togarashi is a common Japanese spice blend that contains seven ingredients.
"Shichi-mi" means 'seven flavors', and "Tōgarashi" is the Japanese name for the red chili pepper Capsicum annuum.
Shichimi Togarashi from S&B is full of spicy aroma and consists of a blend of chili pepper, black and white sesame seeds, yuzu citrus peel, ginger, seaweed and Japanese Szechuan pepper.
The mixture is traditionally used as a finishing spice for adding a touch of color and a spicy kick. It is often seen in Japanese restaurants placed on every table, along with salt, pepper and soy sauce.
Shichimi Togarashi is often sprinkled over soups, noodle dishes and sushi rolls, and is used to season grilled meat, edamame bean salads or even just a bowl of plain rice.
Try Shichimi Togarashi and add a spicy kick to your favorite Japanese dishes.
Produktspecifikationer
Data sheet
- Country of origin
- Japan
- Hovedlager Roholmsvej (stk)
- 253
- Nørrevoldgade butikslager (stk)
- 11
- Torvehallerne butikslager (stk)
- 26
- Godthåbsvej butikslager (stk)
- 8
- Amagerbrogade butikslager (stk)
- 0
- Brands
- SB
- "Kolli" — "package" (also used as "parcel", "item" or "consignment" in a shipping context)
- 10,000000
- Storage
- Tørt
- Net weight
- 15
- Net unit
- g
- Gross weight (g)
- 72
- Width
- 30
- Height
- 90
- Length
- 30
- Box width (mm)
- 155
- Box height (mm)
- 100
- Box length (mm)
- 65
- Box net weight (g)
- 150
- Kasse bruttevægt (g)
- 820
Næringsindhold
- Nutritional information per g/ml
- 100
- Energy (kj-kcal)
- 1321-318
- Fat (g)
- 9,3
- Saturated fats (g)
- 1,7
- Kulhydrag (g)
- 23
- "Of which sugars (g)"
- 4,3
- Protein (g)
- 17
- Salt (g) — Salt (grams)
- 0,16
Ingredienser
Ingredienser: Chili, sort SESAM, hvid SESAM, yuzu citrusskal, ingefær, tangpulver, japansk sichuan peber.
Med chili muligvis af forskellig oprindelse.
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Shichimi Togarashi is a common Japanese spice blend that contains seven ingredients.
"Shichi-mi" means 'seven flavors', and "Tōgarashi" is the Japanese name for the red chili pepper Capsicum annuum.
Shichimi Togarashi from S&B is full of spicy aroma and consists of a blend of chili pepper, black and white sesame seeds, yuzu citrus peel, ginger, seaweed and Japanese Szechuan pepper.
The mixture is traditionally used as a finishing spice for adding a touch of color and a spicy kick. It is often seen in Japanese restaurants placed on every table, along with salt, pepper and soy sauce.
Shichimi Togarashi is often sprinkled over soups, noodle dishes and sushi rolls, and is used to season grilled meat, edamame bean salads or even just a bowl of plain rice.
Try Shichimi Togarashi and add a spicy kick to your favorite Japanese dishes.