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Shichimi Togarashi 7 Spice Mix 15g S&B
- 13182s
Shichimi Togarashi is a common Japanese spice blend that contains seven ingredients.
"Shichi-mi" means 'seven flavors', and "Tōgarashi" is the Japanese name for the red chili pepper Capsicum annuum.
Shichimi Togarashi from S&B is full of spicy aroma and consists of a blend of chili peppers, black and white sesame seeds, yuzu citrus peel, ginger, seaweed and Japanese Szechuan pepper.
The blend is traditionally used as a finishing spice to add a touch of color and a spicy kick. It is often seen in Japanese restaurants placed on every table, along with salt, pepper and soy sauce.
Shichimi Togarashi is sprinkled often over soups, noodle dishes and sushi rolls, and is used to season grilled meat, edamame bean salads or even just a bowl of plain rice.
Try Shichimi Togarashi and add a spicy kick to your favorite Japanese dishes.
kr 32.00
Tax included
Product specifications
Data sheet
- Hovedlager Roholmsvej (stk)
- 253
- Nørrevoldgade store warehouse (pcs)
- 11
- Torvehallerne store warehouse (pcs)
- 26
- Godthåbsvej store warehouse (pcs)
- 8
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- SB
- Package
- 10,000000
- Storage
- Tørt
- Net weight
- 15
- Net unit
- g
- Gross weight (g)
- 72
- Width (mm)
- 30
- Height (mm)
- 90
- Length (mm)
- 30
- Box width (mm)
- 155
- Box height (mm)
- 100
- Box length (mm)
- 65
- Box net weight (g)
- 150
- Box gross weight (g)
- 820
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 1321-318
- Protein (g)
- 17
- Salt (g)
- 0,16
Ingredients
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Shichimi Togarashi is a common Japanese spice blend that contains seven ingredients.
"Shichi-mi" means 'seven flavors', and "Tōgarashi" is the Japanese name for the red chili pepper Capsicum annuum.
Shichimi Togarashi from S&B is full of spicy aroma and consists of a blend of chili peppers, black and white sesame seeds, yuzu citrus peel, ginger, seaweed and Japanese Szechuan pepper.
The blend is traditionally used as a finishing spice to add a touch of color and a spicy kick. It is often seen in Japanese restaurants placed on every table, along with salt, pepper and soy sauce.
Shichimi Togarashi is sprinkled often over soups, noodle dishes and sushi rolls, and is used to season grilled meat, edamame bean salads or even just a bowl of plain rice.
Try Shichimi Togarashi and add a spicy kick to your favorite Japanese dishes.