Shaoxing high-grade rice wine is a classic Chinese cooking wine used to add depth, umami, and complexity to a wide range of Asian dishes. It is particularly well suited for marinating meat and poultry, where it both tenderizes and imparts a characteristic flavor. In hot dishes such as stir-fries, stews, and sauces, the rice wine contributes a rounded and slightly sweet note. It is indispensable in traditional Chinese recipes such as Red Braised Pork and Drunken Chicken, but can also be used creatively in modern fusion cuisine.
Data sheet
Nutritional content
Ingredients
Ingredients: Water, rice, WHEAT, colour E150.