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Curry Leaves Dried 30g Mehek
- 54873s
Mehek Curry Leaves are an excellent addition to any Asian kitchen enthusiast's pantry.
Curry leaves are an essential spice that adds a deep, complex aroma to your dishes.
These dried curry leaves are perfect for adding depth to Indian dishes such as tadka (tempering), dals, curries and rice dishes. They can also be used in soups, sauces and marinades across various Asian cuisines.
For anyone looking to add authentic Asian flavors to their cooking, Mehek Curry Leaves are a must-have. They are a great choice for both beginners and experienced cooks who want to explore the rich culinary traditions of South Asia.
To get the most out of the dried leaves, it is recommended to fry them in oil for a minute or two before adding them to the dish. This helps release their aromatic oils and intensify the flavor. Dried curry leaves are also ideal for long simmering, as they release their flavor gradually. For a more intense flavor, the leaves can also be ground into a powder and then stored in the refrigerator for later use.
Take your cooking to new heights with Curry Leaves from Mehek – an indispensable ingredient for Asian cuisine.
kr 30.00
Tax included
Product specifications
Data sheet
- Country of origin
- Sri Lanka
- Hovedlager Roholmsvej (stk)
- 0
- Nørrevoldgade store warehouse (pcs)
- 0
- Torvehallerne store warehouse (pcs)
- 0
- Godthåbsvej store warehouse (pcs)
- 0
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- Mehek
- Package
- 10,000000
- Storage
- Tørt, køligt, undgå direkte sollys.
- Net weight
- 30
- Net unit
- g
- Width (mm)
- 199
- Height (mm)
- 275
- Length (mm)
- 40
- Box width (mm)
- 180
- Box height (mm)
- 250
- Box length (mm)
- 280
- Box net weight (g)
- 300
- Box gross weight (g)
- 585
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 97-23
- Fat (g)
- 0,6
- Carbohydrate (g)
- 2,7
- Of which sugars (g)
- 6,3
- Salt (g)
- 0,01
Ingredients
Ingredients: Dried curry leaves 100%.
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Mehek Curry Leaves are an excellent addition to any Asian kitchen enthusiast's pantry.
Curry leaves are an essential spice that adds a deep, complex aroma to your dishes.
These dried curry leaves are perfect for adding depth to Indian dishes such as tadka (tempering), dals, curries and rice dishes. They can also be used in soups, sauces and marinades across various Asian cuisines.
For anyone looking to add authentic Asian flavors to their cooking, Mehek Curry Leaves are a must-have. They are a great choice for both beginners and experienced cooks who want to explore the rich culinary traditions of South Asia.
To get the most out of the dried leaves, it is recommended to fry them in oil for a minute or two before adding them to the dish. This helps release their aromatic oils and intensify the flavor. Dried curry leaves are also ideal for long simmering, as they release their flavor gradually. For a more intense flavor, the leaves can also be ground into a powder and then stored in the refrigerator for later use.
Take your cooking to new heights with Curry Leaves from Mehek – an indispensable ingredient for Asian cuisine.