EN
DA
ZH
Bonito Flakes 40g Wadakyu
- 16383s
Experience the authentic taste of Japan with Bonito Flakes from Wadakyu.
These light and aromatic flakes are made from dried and smoked striped-bellied bonito (a type of tuna), and are an indispensable ingredient in Japanese cuisine.
Bonito Flakes are perfect for adding a deep umami flavor to your dishes and are traditionally used in dashi (Japanese broth).
Dashi is a fundamental broth in Japanese cuisine and is used as the base in many dishes such as miso soup, ramen and various sauces.
Bonito Flakes can also be used as a topping on okonomiyaki, tofu or salads.
Preparation instructions for Dashi:
1. In a pot, boil 500ml of water.
2. When the water boils, add 20g Bonito Flakes. Let them simmer for about 30 sec to 1 min. Then turn off the heat.
3. Let the bonito flakes steep in the water for an additional 3-5 minutes so the flavor infuses well.
4. Strain the dashi stock through a fine-mesh sieve or cheesecloth to remove the bonito flakes. You can gently press the flakes to extract the last bit of flavor.
Your dashi stock is now ready to use! It can be used immediately in recipes or stored in the refrigerator for up to a couple of days. Dashi can also be frozen in small portions for easy use later.
Produktspecifikationer
Data sheet
- Country of origin
- Spanien
- Hovedlager Roholmsvej (stk)
- 148
- Nørrevoldgade butikslager (stk)
- 28
- Torvehallerne butikslager (stk)
- 42
- Godthåbsvej butikslager (stk)
- 33
- Amagerbrogade butikslager (stk)
- 0
- Brands
- Wadakyu
- "Kolli" — "package" (also used as "parcel", "item" or "consignment" in a shipping context)
- 30,000000
- Storage
- Køligt, tørt
- Net unit
- g
- Width
- 165
- Height
- 250
- Length
- 60
- Box width (mm)
- 380
- Box height (mm)
- 210
- Box length (mm)
- 590
- Box net weight (g)
- 1200
- Kasse bruttevægt (g)
- 2900
Næringsindhold
- Nutritional information per g/ml
- 100
- Energy (kj-kcal)
- 1563-369
- Fat (g)
- 5,2
- Kulhydrag (g)
- 0,5
- Protein (g)
- 81
Ingredienser
Ingredients: Striped bonito (Katsuwonus pelamis) (fish) (100%) Smoked over beech, oak and alder.
Customers who bought this product also bought:
Experience the authentic taste of Japan with Bonito Flakes from Wadakyu.
These light and aromatic flakes are made from dried and smoked striped-bellied bonito (a type of tuna), and are an indispensable ingredient in Japanese cuisine.
Bonito Flakes are perfect for adding a deep umami flavor to your dishes and are traditionally used in dashi (Japanese broth).
Dashi is a fundamental broth in Japanese cuisine and is used as the base in many dishes such as miso soup, ramen and various sauces.
Bonito Flakes can also be used as a topping on okonomiyaki, tofu or salads.
Preparation instructions for Dashi:
1. In a pot, boil 500ml of water.
2. When the water boils, add 20g Bonito Flakes. Let them simmer for about 30 sec to 1 min. Then turn off the heat.
3. Let the bonito flakes steep in the water for an additional 3-5 minutes so the flavor infuses well.
4. Strain the dashi stock through a fine-mesh sieve or cheesecloth to remove the bonito flakes. You can gently press the flakes to extract the last bit of flavor.
Your dashi stock is now ready to use! It can be used immediately in recipes or stored in the refrigerator for up to a couple of days. Dashi can also be frozen in small portions for easy use later.