The universal seasoning "dashi" is used in Japan to enhance and season all dishes. Simply add to the dish before, during, or after cooking and add salt only afterwards. For 100g or 100ml of food, use a maximum of 50ml of the universal seasoning.
Data sheet
Nutritional content
Ingredients
Ingredienser: Vand, SOJAsauce (vand, SOJAbønner, HVEDE, salt), sukker, salt, ethylalkohol, smagsforstærker: (E621, E635), tang ekstrakt, tørret FISK, røg, kombu tang, sød alkoholisk drik af ris.