Black Pepper Sauce – 350 g Lee Kum Kee
Lee Kum Kee Black Pepper Sauce is a flavorful and spicy sauce that combines the bold taste of black pepper with an umami-rich base of soy sauce and tomato puree. This sauce is perfect for stir-fries, where it can be added during cooking to give extra flavor to meat, tofu, or vegetables. It also works well as a glaze for grilled dishes such as steaks, chicken, or pork and can be used in marinades to add a spicy kick. Ready to use, and easy to add to your Asian meals for an extra dimension of flavor.
Data sheet
Nutritional content
Ingredienser
Ingredients: Water, sugar, soy sauce (water, salt, soybean, wheat, colouring E150a, glucose-fructose syrup), salt, tomato purée, yeast extract (yeast extract, water, salt), black pepper 4%, colouring E150a, dried garlic, modified corn starch, soybean oil, acidity regulator E330, flavour enhancers E631, E627.