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Teriyaki Sauce Thick 2kg Nippon shokken

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A delicious Teriyaki Sauce from Nippon Shokken. Teriyaki is a Japanese term referring to a particular preparation of beef and chicken, respectively, marinated in a mix of soy sauce, mirin, sugar, garlic, ginger and spices before being grilled, boiled or fried. Teriyaki sauce has a strong flavor and is both sweeter and thicker than yakitori sauce. It is suitable for glazing all kinds of meat and fish.

Usage:

When frying and grilling, apply the sauce a few minutes before the meat or fish is done.

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kr 230.00 Tax included
Last items in stock
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Lagerstatus i vores butikker

Hovedlager butikslager (stk) -3
Nørrevoldgade store warehouse (pcs) 0
Torvehallerne store warehouse (pcs) 0
Godthåbsvej store warehouse (pcs) 0
Amagerbrogade store warehouse (pcs) 0

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Product specifications

Data sheet

Hovedlager Roholmsvej (stk)
-3
Nørrevoldgade store warehouse (pcs)
0
Torvehallerne store warehouse (pcs)
0
Godthåbsvej store warehouse (pcs)
0
Amagerbrogade store warehouse (pcs)
0
Lyngby butikslager (stk)
0
Brands
Nippon shokken
Package
6,000000
Storage
Køligt efter åbning
Net weight
2000
Net unit
g
Gross weight (g)
2124
Width (mm)
90
Height (mm)
280
Length (mm)
90
Box width (mm)
215
Box height (mm)
290
Box length (mm)
300
Box net weight (g)
12744
Box gross weight (g)
13111

Nutritional content

Nutritional information per g/ml
100
Energy (kJ-kcal)
841-201
Fat (g)
0,1
Of which saturated fatty acids (g)
0,0
Carbohydrate (g)
46,3
Of which sugars (g)
34,1
Protein (g)
3,8

Ingredients

Ingredients: Sugar, hydrolysed protein (soy protein, wheat gluten, corn gluten, salt), sweet rice wine (glutinous rice, glucose, rice malt, alcohol), water, soy sauce (soybeans, salt, wheat, glucose, barley), modified starch, brown sugar syrup (brown sugar, raw sugar, glucose syrup, water), spirit vinegar, colouring: E150a, miso (barley, soybeans, salt), yeast extract, ginger.

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