Vegansk
Otafuku Yakisoba Sauce is the perfect quick solution for preparing authentic Japanese fried noodles (yakisoba).
This sauce combines sweetness, umami and a lightly spicy element, giving your wok dishes a complex and full-bodied flavor.
Yakisoba sauce has a rich and tangy taste similar to Worcestershire sauce, and Otafuku's yakisoba sauce combines umami flavors from soy sauce, tomato, onion, carrot and garlic with fruity sweetness from dates and apples.
The versatile sauce is perfect for yakisoba, but can also be used in fried rice, udon, or as a flavor enhancer in other Asian dishes.
Otafuku Yakisoba Sauce is ready to use and requires no additional preparation – pour it directly over your noodles or vegetables toward the end of cooking for an authentic Japanese taste.
No artificial colors, flavors or preservatives added.
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