Okonomi, or okonomiyaki sauce, is a typical Japanese topping sauce for Japanese okonomiyaki pancakes.
Okonomi sauce is a descendant of Worcestershire sauce, but it is much sweeter and less salty than its British predecessor. It is a versatile sauce that also works well as a dip for vegetables, as a marinade, or as a dressing on your sandwich or burger.
Proudly made in Hiroshima, Japan since 1950 by Japan's most trusted and recognized sauce brand, Otafuku.
Add both Otafuku Okonomiyaki Flour and Otafuku Okonomi Sauce to your shopping cart today to make your own delicious Osaka-style Okonomiyaki pancakes at home for you and your family.
Data sheet
Nutritional content
Ingredients
Ingredients: Water, sugar, molasses, tomato paste, SOY SAUCE (water, soybeans, salt), apple purée, salt, vinegar (alcohol, rice, sake lees (rice), water), thickener: E1414, onion purée, spices (contains CELERY), yeast extract (yeast extract (yeast, acerola, corn, pineapple), maltodextrin, salt), date juice, carrot extract, thickener: E415, garlic extract, shiitake mushroom powder.