Improve your culinary creations with Cooking Sake Ryorizake Junryo from Hinode.
Cooking Sake is an indispensable ingredient for anyone who wants to add an authentic Japanese flavor to their dishes.
Ryorizake Junryo is a specially developed sake for cooking, and is known for its mild yet complex flavor that gives a subtle umami taste and an extra dimension to your dishes.
This cooking sake is perfect for enhancing the flavor in marinades, sauces and soups, as well as for adding a delicate aroma during frying and boiling.
It helps to improve the aroma and complexity of your dishes while highlighting the natural flavors of the ingredients.
Hinode's Cooking Sake is made with care and meets high standards of quality. It is produced from carefully selected ingredients and follows traditional methods, ensuring an authentic Japanese tasteexperience.
Whether you're a professional chef or a home enthusiast, Cooking Sake Ryorizake Junryo from Hinode will add a refined dimension to your culinary creations.
Data sheet
Nutritional content
Ingredients
Ingredients: Water, alcohol, fermented flavouring (rice, malted rice, salt), hydrolysed protein (corn, potatoes, sugar beet, salt), salt, glucose syrup, fermented flavouring (grape juice, salt, alcohol, acidity regulator: E270), acidity regulator: E330.
Alcohol: 13.5%.