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Pickled Leeks (Củ Kiệu) 390g Ngoc Lien
- 55943s
Củ Kiệu, also known as Vietnamese spring onion or Chinese onion (Allium chinense), is an indispensable ingredient in Vietnamese cuisine – especially during Tết (Vietnamese New Year).
These crispy, pickled spring onions from Ngoc Lien have a perfect balance of acidity and sweetness, making them ideal as an accompaniment to traditional and modern dishes.
In Vietnam, pickled Củ Kiệu are often served with Bánh Chưng and Bánh Tét (sticky rice cakes with mung beans and pork) to provide a fresh contrast to the rich flavors.
Although it is especially popular during Tết, pickled Củ Kiệu is also enjoyed year-round as a condiment or accompaniment in everyday Vietnamese cuisine.
✔ Delicious as a side for grilled and fried dishes
✔ Provides a fresh contrast in noodle dishes and salads
✔ Can be enjoyed straight from the jar as a crunchy snack
Their crisp texture and slightly tangy flavor also make them a refreshing palate cleanser that aids digestion and balances fatty meals.
Add these authentic pickled spring onions from Ngoc Lien to your kitchen and experience a flavorful part of Vietnam's culinary heritage!
kr 60.00
Tax included
Product specifications
Data sheet
- Country of origin
- Vietnam
- Hovedlager Roholmsvej (stk)
- 0
- Nørrevoldgade store warehouse (pcs)
- 0
- Torvehallerne store warehouse (pcs)
- 0
- Godthåbsvej store warehouse (pcs)
- 0
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- Ngoc Lien
- Package
- 24,000000
- Sweeteners
- Indeholder sødemiddel en phenylalaninkilde.
- Storage
- Tørt, køligt efter åbning.
- Net weight
- 390
- Net unit
- g
- Gross weight (g)
- 624
- Width (mm)
- 75
- Height (mm)
- 122
- Length (mm)
- 75
- Box width (mm)
- 250
- Box height (mm)
- 260
- Box length (mm)
- 325
- Box net weight (g)
- 9360
- Box gross weight (g)
- 15178
- Packages per pallet layer
- 10
- Layers per pallet
- 4
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 197-47
- Carbohydrate (g)
- 11
- Of which sugars (g)
- 9
Ingredients
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Củ Kiệu, also known as Vietnamese spring onion or Chinese onion (Allium chinense), is an indispensable ingredient in Vietnamese cuisine – especially during Tết (Vietnamese New Year).
These crispy, pickled spring onions from Ngoc Lien have a perfect balance of acidity and sweetness, making them ideal as an accompaniment to traditional and modern dishes.
In Vietnam, pickled Củ Kiệu are often served with Bánh Chưng and Bánh Tét (sticky rice cakes with mung beans and pork) to provide a fresh contrast to the rich flavors.
Although it is especially popular during Tết, pickled Củ Kiệu is also enjoyed year-round as a condiment or accompaniment in everyday Vietnamese cuisine.
✔ Delicious as a side for grilled and fried dishes
✔ Provides a fresh contrast in noodle dishes and salads
✔ Can be enjoyed straight from the jar as a crunchy snack
Their crisp texture and slightly tangy flavor also make them a refreshing palate cleanser that aids digestion and balances fatty meals.
Add these authentic pickled spring onions from Ngoc Lien to your kitchen and experience a flavorful part of Vietnam's culinary heritage!