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Pickled radish Fukujinzuke 150g Marutsu
- 49873
This type of pickled Chinese radishes, called fukujinzuke in Japanese, is named after the seven lucky gods in Japanese mythology.
Fukujinzuke is a staple in many traditional dishes and is commonly used as a condiment for Japanese curry to add extra flavor and a bit of crunch. It can also be used as a side for any Japanese meal or as an ingredient in onigiri rice balls.
This fukujinzuke is made from Japanese radish, eggplant and cucumber, seasoned with acidity, salt and sweetness, as well as ginger, shiso leaf and sesame.
kr 33.00
Tax included
Product specifications
Data sheet
- Torvehallerne store warehouse (pcs)
- 0
- Hovedlager Roholmsvej (stk)
- 117
- Nørrevoldgade store warehouse (pcs)
- 12
- Godthåbsvej store warehouse (pcs)
- 10
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Butik OBG
- 0
- Brands
- Marutsu
- Package
- 20,000000
- Sweeteners
- Contains sweetener.
- Storage
- Køligt efter åbning
- Net weight
- 150
- Net unit
- g
- Gross weight (g)
- 175
- Width (mm)
- 205
- Height (mm)
- 30
- Length (mm)
- 145
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 312-74
- Fat (g)
- 0,5
- Of which saturated fatty acids (g)
- 0,1
- Carbohydrate (g)
- 16
- Of which sugars (g)
- 11
- Protein (g)
- 0,5
- Salt (g)
- 4,9
Ingredients
Ingredienser: Saltet radise, saltet aubergine, bordsalt, fruktose-glukosesirup, saltet agurk, hydrolyseret protein (HVEDE, majs, bordsalt), saltet ingefær, saltet perillablade, hvid SESAM, smagsforstærker: E621, vand, surhedsregulerende middel: E330, konserveringsmiddel: E202, smagsforstærker: E262, farvestof: E102, sødemiddel: E955, farvestof: E129; E110. E102, E129, E110: Kan have en negativ indvirkning på børns aktivitet og koncentrationsevne.
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This type of pickled Chinese radishes, called fukujinzuke in Japanese, is named after the seven lucky gods in Japanese mythology.
Fukujinzuke is a staple in many traditional dishes and is commonly used as a condiment for Japanese curry to add extra flavor and a bit of crunch. It can also be used as a side for any Japanese meal or as an ingredient in onigiri rice balls.
This fukujinzuke is made from Japanese radish, eggplant and cucumber, seasoned with acidity, salt and sweetness, as well as ginger, shiso leaf and sesame.