Sushi Gari Ginger – 110 g Endo
Endo Sushi Gari Ginger is thinly sliced pickled ginger with a fresh, sweet-and-sour flavor and a crisp texture, traditionally served as an accompaniment to sushi and sashimi. It is used to cleanse the palate between bites and enhances the taste of fish and rice. This Japan-produced gari is ideal as a companion to homemade sushi, poke bowls, or as a fresh element in salads and cold dishes. A classic and authentic touch that elevates your Japanese meals.
Data sheet
Nutritional content
Ingredients
Ingredients: Ginger, water, glucose syrup, salt, sugar, acidity regulator: E330, preservative: E202, sweeteners: (E950, E951*, E954). *Contains a phenylalanine source.
Only Zealand & Lolland-Falster
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