Køl
Essential in Korean cuisine and perfect for the popular street food dish Tteokbokki. These cylindrical rice cakes (tteok) are made of 99% rice and have a soft, chewy texture that absorbs the flavors of sauces and spices. Ideal for wok, soups or stir-fried dishes for an authentic Korean experience.
Keep refrigerated.
Data sheet
Nutritional content
Ingredienser
Ingredients: Rice 99%, salt, grain alcohol.