Tofu pockets from Hikari are soft and flavorful pockets made from tofu, perfect for making classic inari-sushi. Their slightly sweet and delicate taste combined with a juicy texture makes them ideal for filling with sushi rice or other creative ingredients. An authentic Japanese delicacy that brings a unique taste experience to your kitchen. They are ready to use and can be filled with sushi rice to make inari-sushi, combined with vegetables or seafood for extra flavor, or used as a topping in salads and hot dishes. They fit perfectly in a Japanese bento-box and can also be marinated for an even deeper flavor experience.
Data sheet
Nutritional content
Ingredients
Ingredients: Fried tofu (48%) (soybean, rapeseed oil, firming agent: E509, emulsifier: [E475, E170i, E322 (SOJA)], high fructose corn syrup, water, soy sauce (water, soybean, wheat, salt, alcohol), vinegar (contains wheat), sugar, fermented seasoning, salt, acidity regulator: E262i.