Vegetarisk
Vegansk
Køl
Firm and versatile tofu made from soybeans and water, high in protein and perfect for vegetarian and vegan dishes. It has a mild flavor and firm texture, making it ideal for boiling, frying, stir-frying, soups and other Asian dishes. It absorbs flavors from sauces and spices for an authentic culinary experience. Keep refrigerated.
Data sheet
Nutritional content
Ingredients
Ingredienser: SOJAbønner, vand, surhedsregulerende middel: E516.