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Shiitake Mushrooms 250gMitrofresh
- G55863
Shiitake mushrooms are a classic ingredient that adds depth and complexity to your Asian dishes.
Known for their rich, earthy flavor and firm texture, these mushrooms are perfect for wok dishes, stir-fries, soups, noodle soups and rice dishes.
Mitrofresh is committed to sustainable practices by using innovative indoor cultivation methods that reduce water consumption and minimize environmental impact.
Mitrofresh Shiitake mushrooms are for those who want to add both flavor and nutrition to their meals, with sustainable, high quality that elevates any dish.
Usage: If you remove the tough parts from the base of the stem, you can eat the rest. Do not make the mistake of cooking shiitake like a mushroom. Serve the shiitake al dente.
kr 42.00
Tax included
Product specifications
Data sheet
- Country of origin
- Kosovo
- Hovedlager Roholmsvej (stk)
- -40
- Nørrevoldgade store warehouse (pcs)
- 0
- Torvehallerne store warehouse (pcs)
- 0
- Godthåbsvej store warehouse (pcs)
- 0
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- Mitrofresh
- Package
- 20,000000
- Storage
- Køligt, tørt
- Net unit
- g
- Gross weight (g)
- 265
- Width (mm)
- 120
- Height (mm)
- 65
- Length (mm)
- 185
- Box width (mm)
- 390
- Box height (mm)
- 170
- Box length (mm)
- 590
- Box gross weight (g)
- 3000
Nutritional content
- Nutritional information per g/ml
- NA
Ingredients
Ingredienser: Shiitake svampe.
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Shiitake mushrooms are a classic ingredient that adds depth and complexity to your Asian dishes.
Known for their rich, earthy flavor and firm texture, these mushrooms are perfect for wok dishes, stir-fries, soups, noodle soups and rice dishes.
Mitrofresh is committed to sustainable practices by using innovative indoor cultivation methods that reduce water consumption and minimize environmental impact.
Mitrofresh Shiitake mushrooms are for those who want to add both flavor and nutrition to their meals, with sustainable, high quality that elevates any dish.
Usage: If you remove the tough parts from the base of the stem, you can eat the rest. Do not make the mistake of cooking shiitake like a mushroom. Serve the shiitake al dente.