Japanese Choya sake from the Nara region with a smooth, dry flavor, best enjoyed with teppanyaki, sukiyaki and teriyaki. Also suitable for sushi and sashimi.
Serve warm: approx. 40°C (warm sake in a boiling water bath for approx. 5 minutes.)
Data sheet
Nutritional content
Ingredients
Only Zealand & Lolland-Falster
Vegetarisk
Glutenfri
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